Swan

Tucked away in Miami’s chic Design District at 90 NE 39th Street, Swan Miami is an iconic indoor-outdoor restaurant and lounge co-owned by hospitality visionary David Grutman and music mogul Pharrell Williams. Since its debut, Swan has captivated diners with its market-driven modern European cuisine, emphasizing seasonal ingredients and bold, lighter fare that blends innovation with comfort. As of August 2025, Swan is temporarily closed for renovations, with an anticipated reopening by the end of the year, promising refreshed spaces and an elevated experience while maintaining its signature allure.

The ambiance at Swan is enchanting and sophisticated, featuring pastel hues, lush greenery, and a seamless blend of indoor elegance and al fresco charm with expansive outdoor seating ideal for people-watching. The design evokes a whimsical garden oasis, complete with opulent decor that transitions from daytime serenity to vibrant evening energy, making it perfect for romantic dinners, brunch gatherings, business lunches, or celebrity sightings. Known as a hotspot for VIPs and the well-heeled crowd, Swan exudes exclusivity with its upscale vibe, attentive service, and family-friendly touches, ensuring every guest feels special amid the Design District’s artistic backdrop.

Reservations at Swan, when available, are highly competitive, often requiring advance booking via OpenTable weeks or even months ahead for prime times, especially during peak seasons or weekends. The restaurant’s popularity among celebrities and locals alike makes securing a table a challenge, but concierge services like www.myrsvp.com excel in navigating these hurdles, offering VIP access and personalized arrangements to enhance your visit.

Swan’s revamped menu highlights fresh, seasonal dishes with a focus on shareable plates and premium flavors. Starters to share include the Coconut Crab Cake ($29), a tropical twist with key lime aioli, and Charred Octopus ($28) featuring nduja, potato, and cilantro salsa. Cold favorites shine with Tuna Crudo ($36) accented by osetra caviar and sesame soy, or Hamachi Sashimi ($27) with radish and mango vinaigrette. Salads like the Little Gem Caesar ($22) offer crisp, herbaceous delight. Mains elevate the experience with Miso Salmon ($38) paired with yuzu brussels sprouts, Seared Ahi Tuna ($39) over bok choy and shiitake, Veal Parmigiana ($78) in spicy vodka sauce, and the indulgent Wagyu Skirt Steak ($89) with spicy teriyaki. Sides such as Black Truffle Fries ($24) and Brussels Sprouts ($15) in miso vinaigrette complement perfectly. Cocktails are inventive, with options like the Spicy Jaja Margarita adding flair.

With its stellar reputation for great food, impeccable service, and magnetic ambiance, Swan Miami remains a top luxury dining destination.