Gekko

Located in the dynamic Brickell neighborhood of Miami, Gekko is a sophisticated Japanese-inspired steakhouse and lounge co-owned by hospitality mogul David Grutman and global superstar Bad Bunny. Opened in 2021, this hotspot fuses upscale steakhouse elegance with contemporary Japanese flair, offering premium steaks, inventive sushi, and exquisite seafood in a setting that screams luxury. Praised for its dramatic presentation and high-quality ingredients, Gekko has become a staple for Miami’s elite, drawing celebrities and VIPs with its blend of culinary innovation and nightlife energy.

The ambiance at Gekko is captivating and immersive, featuring jewel-toned interiors, dim lighting, and an intimate atmosphere inspired by the Japanese word for “moonlight.” The space transitions effortlessly from a refined dining area to a vibrant lounge, complete with top DJs spinning tracks late into the night, creating a chic, mysterious vibe perfect for romantic dinners, business gatherings, or exclusive after-hours events. The central sushi bar adds a theatrical element, while the overall dark, upscale decor enhances the sense of exclusivity and sophistication, making every visit feel like a VIP affair.

Reservations at Gekko are highly sought after and can be challenging to secure, especially for prime evening slots, with bookings opening on OpenTable often filling up weeks in advance. For optimal times like weekends or peak hours, planning 30 days ahead is recommended, though mid-week or early/late seatings might be more accessible. To navigate this exclusivity and ensure a seamless experience, concierge services such as www.myrsvp.com specialize in securing VIP tables, providing personalized assistance for this Miami gem.

Gekko’s menu is a celebration of bold flavors and premium cuts, emphasizing shareable plates, sushi, and grilled specialties. Starters shine with the Japanese Milk Bread ($17), soft and buttery with a hint of sweetness, and Wagyu Steak Tacos ($22), featuring tender beef with red pepper and onion. Signature appetizers include Lobster Dumplings($36), plump and flavorful in a delicate wrapper, and Crispy Wagyu Dumplings ($35), offering a crunchy exterior with rich filling. For sushi enthusiasts, the Wagyu Crispy Rice ($34) is a must-try, topped with premium beef for a textural delight, alongside fresh options like Hamachi sashimi. Mains elevate the experience with Wagyu Skirt Steak, juicy and perfectly seasoned; Chilean Sea Bass ($MP), miso-glazed and tender; A5 Wagyu Hot Stone for an interactive grilling tableside; Crispy Snapper with vibrant sauces; and Whole Lobster ($92), served with jah mama aioli and optional caviar add-on ($90). Other highlights include Grilled Branzino ($74) with ginger tare and sesame chimichurri, and Filet Mignon for steak lovers. Desserts conclude sweetly with the Miso Dulcey Lava Cake, a warm, indulgent treat blending miso umami with chocolate richness. The cocktail program is equally impressive, featuring creative libations that complement the menu’s Asian-inspired notes.

With its unparalleled ambiance, exceptional service, and menu of elevated classics, Gekko Miami continues to define luxury dining in 2025.