Sexy Fish Mayfair

Situated in the glamorous heart of Mayfair at Berkeley Square House, Sexy Fish London pulses as a dazzling fusion of Japanese-inspired cuisine and theatrical opulence, where culinary artistry meets nightlife spectacle in a Caprice Holdings gem. Opened in 2015, this high-energy venue—open Monday-Wednesday from 12pm to 11:30pm, Thursday-Saturday until 12:30am, and Sundays from 12pm to 10:30pm—draws London’s chic crowd for vibrant lunches, intimate dinners, and late-night revelry, blending bold flavors with an electric atmosphere in the city’s upscale dining epicenter.

Step into Sexy Fish, and the interiors captivate with flamboyant extravagance—mermaid mosaics by Damien Hirst, neon coral sculptures, and a glowing onyx bar create a surreal underwater fantasia seating around 200, where iridescent fish tanks and velvet booths amplify the drama. The open sushi counter hums with precision, while a petite outdoor terrace offers al fresco charm overlooking Berkeley Square’s leafy calm. As evening ignites, the vibe surges with resident DJs spinning house and pop, live performances, and themed nights like late-night cocktails in The Coral Reef Room, drawing a fashionable mix of celebrities, influencers, and jet-setters into a whirlwind of clinking glasses and rhythmic energy. The atmosphere is luxurious yet playful, ideal for a power lunch, romantic escape, or group celebration that spills into dancing.

The menu showcases Japanese staples—sushi, sashimi, and robata-grilled dishes—with premium ingredients like A5 Wagyu and Oscietra caviar, designed for sharing and paired with an extensive sake list and cocktails like the signature Yuzu Martini (£16), a zesty vodka-yuzu blend with passionfruit for a citrusy kick. Start with the Hamachi Carpaccio (£20), yellowtail slices drizzled with yuzu-truffle dressing and chili pearls, offering a clean, umami-packed opener. The Crispy Prawn Tempura (£18) arrives golden with wasabi mayo and ponzu dip, light and crunchy for sharing.

Sushi highlights include the Spicy Tuna Roll (£16), toro and avocado wrapped with chili sauce and tobiko for a creamy, fiery bite. Robata shines with the Grilled Black Cod (£32), buttery fillets marinated in sweet miso and grilled to caramelized silkiness—a house favorite. The Wagyu Beef Skewers (£28) sear A5 cubes with shiso chimichurri, tender and savory. Seafood lovers savor the Grilled Lobster Tail (£38), charred with yuzu butter and lemon, plump and briny. For bold flavor, the Spiced Lamb Ribs (£26) grill with gochujang glaze and sesame, juicy with a smoky edge. Vegetarians enjoy the Truffle Mushroom Fried Rice (£16), jasmine grains with wild mushrooms and black truffle shavings, earthy and aromatic. Sides like the Charred Asparagus with Miso Butter (£10) add nutty balance.

Desserts deliver a whimsical close with the Chocolate Bento Box (£14), a molten ganache sphere with matcha ice cream and sesame tuile—decadent and playful—or the Mango Sorbet (£10), light with lychee pearls for a tropical finish.

Reservations at Sexy Fish are essential due to high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book sushi counter seats or private dining rooms (up to 20 guests) through our platform for instant confirmations and perks like priority during DJ nights or complimentary sake shots (smart elegant dress: no sportswear). For VIP treatment, we arrange bespoke events—from birthday bashes to corporate tastings—with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, +44 20 3764 2000, or reservations@sexyfish.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access like guest lists for late-night events or tasting menus. In London’s vibrant Mayfair dining scene, Sexy Fish delivers bold Japanese flavors and theatrical allure, where every MyRSVP.com reservation ensures a seamless, dazzling visit filled with culinary artistry and flawless hospitality.