Mastro's Ocean Club at Crystals

Mastro’s Ocean Club at The Shops at Crystals in Las Vegas centers on fresh catches from coastal waters, alongside prime cuts grilled to order, drawing in groups for composed evenings amid retail energy. Positioned in the heart of CityCenter, this outlet suits diners layering meals with shopping or shows at nearby Aria. For dinner reservations at this Las Vegas restaurant, myrsvp.com manages VIP table bookings, simplifying coordination for occasions like bachelor parties or executive meetups.

The chain traces to 1995, when brothers Jeff and Bob Mastro launched their first steakhouse in Scottsdale, Arizona, building on family roots in Midwestern butchery and Chicago’s meatpacking trade. By 2006, the brand joined Landry’s Inc., enabling growth to over 20 sites nationwide, with Ocean Club variants emphasizing shellfish and fin fish over full beef lineups. Recognition came via Zagat’s top rankings for service and Wine Spectator awards for cellars exceeding 15,000 bottles. The Las Vegas location debuted in 2010 within the Crystals mall, designed as a central fixture to capture foot traffic from the $8.5 billion development. Architect Jon A. Jerde framed it around a multi-level “Tree House” structure, using reclaimed woods to evoke a suspended lodge, which has since hosted figures from entertainment circles. Under Landry’s umbrella, it sustains a formula of high-volume turns with dedicated staffs, holding a 4.5-star average from 8,900 OpenTable logs and frequent nods in Vegas dining guides for consistent execution.

Entry routes through the mall’s glass expanse to a hostess station, ascending stairs or elevators to a 300-seat interior wrapped in mahogany beams and sapele paneling that form the Tree House canopy. Glass walls on three sides expose views of passing shoppers and escalators, blending seclusion with subtle observation, while dim spots and leather chairs cluster around low tables for contained talks. A lounge bar handles early arrivals with piano sets from 6 p.m., transitioning to fuller bands after 8 p.m. on select nights, keeping volume measured for dialogue. Private alcoves fit 12 to 40, ideal for segmented events, and the setup enforces a business casual code—no shorts or sneakers—to align with the upscale flow. Hours cover dinner daily from 5 p.m., closing at 9 p.m. Sunday through Thursday and 10 p.m. on Fridays and Saturdays, with brunch slots from 10 a.m. weekends at $75 for bottomless mimosas and coastal plates. This cadence positions it as a midday anchor or evening lead-in to Bellagio fountains or Omnia club.

The slate leans toward chilled towers and broiled entries, with steaks as supporting players in the Ocean Club format. Seafood towers assemble tiers of Alaskan king crab legs, Maine lobster claws, jumbo shrimp cocktail, and East-West oysters over dry-ice mist, scaled for two at $95 or six at $265. A la carte highlights include the butter-poached Nova Scotia lobster tail at $68, its flesh steeped in drawn butter for silken pull. Chilean sea bass, branzino-style with tomato-fennel relish, clocks at $62, sourced line-caught for flaky lift. Among proteins, the 16-ounce New York strip from Niman Ranch wet-ages 28 days before a 1,500-degree sear, priced at $72 with drawn butter pools. Bone-in rib eye follows at $85 for 18 ounces, its cap marbling rendered crisp. Sides amplify portions: the warm lobster mashed potatoes, folded with chunks of claw meat and chives, serve two to four at $38, a chain staple that draws repeat orders. Asparagus spears with hollandaise or creamed spinach with bacon run $16 each. Desserts land light, like lemon cake with berries at $18, or the signature butter cake—a dense pound variant with ice cream—for $22. The beverage slate spans 500 labels, with pairings from $60 per person via certified guides, and cocktails such as the Ocean Breeze—vodka, elderflower, and cucumber—at $20.

This configuration aids bachelor parties, where myrsvp.com can claim Tree House perches or lounge clusters for elevated oversight. The tower presentations and piano undertones stretch interactions, reflecting Las Vegas restaurants’ place in layered agendas. At Crystals, it neighbors high-end outlets for pre-meal browses or T-Mobile Arena for post-dinner crowds. Overall, Mastro’s Ocean Club upholds a blueprint of theatrical arrivals and sourced simplicity, grounded in the Mastros’ enduring supply networks.