TAO Asian Bistro at Venetian

Tao Asian Bistro at The Venetian Resort in Las Vegas delivers a pan-Asian menu with Cantonese, Japanese, and Thai influences, blending sushi assemblies, wok-fired dishes, and shareable starters in a club-like setting. Positioned off the Grand Canal Shoppes, it serves as a hub for groups transitioning from meals to nightlife or daytime pool circuits. For dinner reservations at this Las Vegas restaurant, myrsvp.com streamlines VIP table bookings, securing spots for events like bachelor parties or corporate gatherings.

The concept originated in 2000 when Tao Group Hospitality, founded by Marc Packer, Richard Wolf, and Noah Tepperberg, opened the first Tao in New York City’s Midtown. The venture aimed to fuse high-energy dining with nightlife, drawing from Asian aesthetics and culinary traditions. The Las Vegas outpost debuted in 2005 alongside The Venetian’s expansion, occupying a 60,000-square-foot space that integrates a restaurant, lounge, and nightclub under one roof. Designed by Thomas Schlesser, it became a Strip benchmark, earning Wine Spectator awards for its 300-label cellar and a 4.6 OpenTable rating from over 12,000 reviews. Under executive chef Ralph Scamardella, the menu balances signature dishes with local tweaks, while the brand has grown to include outposts in Chicago, Los Angeles, and Singapore. Tao’s Las Vegas site remains its largest, with its adjacent nightclub reinforcing its draw as a multi-phase destination.

Guests enter via a grand staircase lined with koi ponds and Buddha statues, descending into a cavernous layout seating 400 across dining tiers, a sushi bar, and a lounge with DJ booths. Red and gold accents, silk drapes, and stone carvings evoke an East Asian temple, while a 20-foot Buddha statue looms over the main floor. The nightclub zone, accessible post-dinner, adds 600 standing spots with bottle service, and a private dining room accommodates 40 for curated menus at $150 per person. Servers manage high-volume turns with tableside sake pours, syncing with house beats that build from 7 p.m. to club-level energy after 10 p.m. The dress code leans upscale casual—collared shirts, no athletic wear—fitting the resort’s polished crowd. Open daily from 5 p.m. to 10:30 p.m., with nightclub extensions to 4 a.m. on Fridays and Saturdays, it aligns with Grand Canal strolls or Venetian pool parties.

The menu emphasizes shared plates, raw selections, and grilled mains, with portions for groups. The Peking duck, roasted whole with hoisin, scallions, and pancakes, serves two to four at $98, its crispy skin a signature draw. Spicy tuna tartare on crispy rice, topped with wasabi aioli, runs $24 for four pieces, balancing crunch and heat. Lobster wontons with shiitake broth and chili oil cost $28, their delicate wrappers a frequent order. From the wok, Mongolian beef with scallions and crispy noodles arrives at $48, tender with savory glaze. Sushi highlights include the yellowtail jalapeño roll at $26, blending citrus and spice. Grilled sea bass with lemongrass and ginger jus offers a lighter main at $52, flaky against herbal notes. Sides like vegetable fried rice or wok-tossed asparagus run $14-18, while vegan options include tofu pad Thai at $32. Desserts feature a fortune cookie-inspired chocolate mousse with mango sorbet at $16 or lychee panna cotta at $14. The sake-heavy beverage list starts at $16 per pour, with pairings from $80; cocktails like the Tao-Tini—vodka, lychee, and yuzu—go for $20.

This setup suits bachelor parties, with myrsvp.com reserving lounge-adjacent tables or private rooms for seamless transitions to the nightclub. The shared plates and escalating music sustain group energy, reflecting Las Vegas restaurants’ role in multi-stop itineraries. At The Venetian, Tao connects to canal gondola rides for daytime shifts or Lavo for Italian contrasts. In sum, it delivers Tao Group’s formula of bold flavors and immersive staging, anchored by Scamardella’s consistent execution.