Scarpetta at Cosmopolitan

Scarpetta at The Cosmopolitan of Las Vegas delivers coastal Italian plates with an emphasis on house-made pastas and Mediterranean seafood, appealing to diners weaving meals into vibrant Strip evenings. Situated on the third floor overlooking the resort’s Chandelier Bar, this venue serves as a prelude to nightlife or a standalone draw for intimate gatherings. For dinner reservations at this Las Vegas restaurant, myrsvp.com secures VIP table bookings, streamlining arrangements for events like bachelor parties or date nights.

The brand began in 2008 when chef Scott Conant opened the first Scarpetta in New York’s Meatpacking District, building on his reputation from L’Impero and Alto with LDV Hospitality. The name, meaning “little shoe” in Italian, nods to sopping up sauce with bread—a nod to rustic roots. The New York flagship earned a James Beard nomination and three-star New York Times reviews, prompting expansions to Miami, Philadelphia, and the Hamptons. The Las Vegas outpost launched in 2010 as The Cosmopolitan’s debut dining anchor, designed by David Rockwell to blend polished comfort with open energy. Conant’s oversight ensures consistency, with executive chef Jorge Espinoza managing the kitchen since 2021, refining recipes like the signature spaghetti that landed on Eater’s “essential dishes” lists. Scarpetta holds a 4.6 OpenTable rating from over 7,000 reviews and Forbes Four-Star status, reflecting its draw for both locals and visitors within the resort’s dynamic ecosystem.

Guests enter via escalators from the casino, arriving at a 200-seat space with dark walnut floors, cream leather banquettes, and retractable windows framing Bellagio fountain views. Marble accents and low chandeliers create a warm envelope, while a central bar serves pre-dinner negronis and a private room fits 30 for secluded events. The layout balances open sightlines with tucked corners, encouraging lingered conversations without isolating tables from the hum. A smart-casual dress code—think collared shirts, no athletic wear—aligns with the upscale yet approachable tone. Open daily from 5:30 p.m. to 10 p.m., with Friday and Saturday extensions to 11 p.m., the schedule supports pre-show dinners or transitions to Marquee nightclub and Cosmopolitan pool parties.

The menu prioritizes pastas crafted in-house daily, alongside proteins and shareable starters rooted in Italian coastal traditions. The signature spaghetti with tomato and basil, a Conant hallmark, delivers al dente strands in a bright sauce for $32, its simplicity masking precise reduction. Agnolotti, stuffed with short rib and bone marrow, arrives in sage butter with parmesan for $38, balancing rich filling against delicate sheets. Seafood mains include black cod with caramelized fennel and mussel jus at $52, its flaky texture offset by briny depth. Grilled branzino, filleted tableside with caper-herb salsa, runs $48, sourced from Mediterranean waters. Meat options feature a 14-ounce veal chop with mushrooms and marsala glaze at $65, its crust yielding to tender pink. Starters like yellowtail crudo with preserved lemon and chili oil cost $26, while burrata with roasted beets and hazelnuts is $24. Sides, such as polenta with truffled mushrooms or charred broccolini, range $14-18. Desserts highlight the coconut panna cotta with guava coulis at $16, creamy with tropical lift, or a chocolate-hazelnut torta for $18. The 400-label wine list, heavy on Italian varietals like Barolo, starts pairings at $80, with cocktails like the Scarpetta Spritz—prosecco, Aperol, and blood orange—at $20.

This setup suits bachelor parties, with myrsvp.com locking in window tables or bar proximity for group energy. The shareable pastas and visual plating extend meals, aligning with Las Vegas restaurants’ role in curated nights. At The Cosmopolitan, Scarpetta connects to rooftop pools for daytime shifts or nearby Jaleo for varied follow-ups. In essence, it channels Conant’s vision of accessible refinement, blending technical rigor with flavors that invite return visits.