China Tang at the Dorchester

Nestled within the storied Dorchester Hotel on Park Lane in Mayfair, China Tang London stands as a timeless jewel of authentic Cantonese cuisine, evoking the opulent glamour of 1930s Shanghai through art deco splendor and time-honored recipes. Conceived by the late Sir David Tang—founder of the China Clubs and Shanghai Tang—this subterranean sanctuary, open Monday-Sunday from 12pm to 11:15pm (lunch Thursday-Sunday), has been a Michelin-recommended haven since 2005, drawing London’s elite for refined lunches, intimate dinners, or vibrant soirées in the city’s gilded core.

Step into China Tang, and the interiors whisk you into a gilded era—crimson leather banquettes, ornate chinoiserie screens, and flickering lantern glow create an intimate, opulent cocoon seating around 150, where quirky objets d’art and a curated collection of traditional Chinese paintings whisper of Sir David’s eclectic vision. The main dining room hums with quiet elegance, flowing into The Bar—a 1930s reimagination of a private salon—for dim sum all day and live music evenings, while a discreet outdoor terrace offers al fresco respite amid Park Lane’s leafy hush. As twilight descends, a gentle jazz pianist or vocalist adds soulful notes during Thursday-Sunday sets, fostering a warm hum of clinking glasses and murmured toasts among a sophisticated crowd of locals, executives, and visitors. The atmosphere is luxurious yet approachable, ideal for a discreet business meal, romantic escape, or group celebration that savors the night’s unhurried pace.

The menu honors Cantonese classics with fresh, seasonal British accents and no MSG, emphasizing shareable dim sum and wok-fired wonders from premium sources like Scottish salmon and Cornish crab, paired with an extensive wine list and cocktails like the signature China Tang Martini (£18)—vodka infused with ginger and lychee for a subtle, exotic warmth. Start with the Dim Sum Selection (£22), a parade of har gau, siu mai, and scallop dumplings steamed to gossamer translucence, delicate and umami-packed for all-day indulgence. The Crispy Duck Rolls (£16) wrap tender shreds in rice paper with hoisin and cucumber, a crunchy, sweet-tangy prelude.

Seafood enthusiasts savor the Tandoori Scottish Salmon (£24), marinated fillets charred in the clay oven with ginger yogurt and mint chutney, offering smoky tenderness with a cool herb lift. The Ma Po Tofu (£18) simmers silky bean curd in a fiery Sichuan pepper sauce with minced beef, bold and comforting. Signature mains include the Peking Duck (£88, whole), lacquered and bronzed then carved tableside with pancakes, plum sauce, and caviar accents—a theatrical ritual of crispy skin and juicy flesh. The Yu Xiang Aubergine (£16) stir-fries glossy cubes in a tangy garlic-chili vinegar glaze, vibrant and addictive. For succulent char, the Char Siu Pork (£22) grills honey-glazed belly with steamed buns, caramelized and melt-in-mouth. Vegetarians delight in the Crispy Vegetarian Spring Rolls (£14), golden parcels of cabbage, carrot, and mushroom with sweet chili dip, light yet flavorful. Sides like the Stir-Fried Pak Choi (£10) add crisp, garlicky balance.

Desserts provide a graceful finale with the Mango Sago (£12), chilled pudding pearls in coconut milk with fresh mango dice—a creamy, tropical sigh—or the Sesame Seed Balls (£10), fried glutinous orbs filled with red bean paste and sesame crust for a chewy, nutty close.

Reservations at China Tang are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime banquette tables or the private Dover Room (up to 36 guests) through our platform for instant confirmations and perks like priority during live music hours or complimentary jasmine tea welcomes (smart elegant dress: no sportswear or trainers). For VIP treatment, we arrange bespoke events—from cultural tastings to corporate banquets—with custom menus and dedicated service for up to 100 guests. Standard bookings are via SevenRooms, OpenTable, +44 20 7319 7088, or reservations@chinatanglondon.co.uk, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for dim sum brunches or wine pairings. In London’s radiant Mayfair dining scene, China Tang delivers soulful Cantonese flavors and deco charm, where every MyRSVP.com reservation ensures a seamless, golden-age visit filled with authentic elegance and impeccable hospitality.