Komodo at Fontainebleau

Komodo at the Fontainebleau Las Vegas serves as a site for pan-Asian dishes influenced by Southeast Asian regions. Set inside the resort on the Strip, this restaurant draws groups for meals before transitioning to nightlife activities. For dinner reservations at this Las Vegas restaurant, myrsvp.com manages VIP table bookings, simplifying arrangements for events such as bachelor parties or corporate gatherings.

The concept stems from David Grutman, who established Groot Hospitality after starting in Miami’s club scene. Grutman opened his initial venue, LIV nightclub, in 2008 at the Fontainebleau Miami Beach. By 2015, he introduced Komodo in Miami’s Brickell area as his debut restaurant, focusing on fusion elements from Thai, Chinese, and Japanese traditions. The brand grew under Groot Hospitality, formalized in 2018, with expansions to Dallas in 2023 and Las Vegas in 2024. The Las Vegas outpost aligns with Grutman’s return to the Fontainebleau name, occupying space in the newly opened resort that debuted in December 2023. This location emphasizes shared plates and cocktails, building on the Miami original’s approach to combining food with entertainment.

Guests find a setup that integrates dining with performance aspects. The interior includes bamboo columns, red flowers, and cushioned seating arranged in a layout that evokes a dense woodland. Wire sculptures lit from below divide areas, while art pieces from Asia cover walls. A central bar handles drink service, and booths accommodate larger parties. Starting at 7 p.m., DJ sets provide background music, with occasional live acts enhancing the flow. The room holds up to 326 people, making it suitable for buyouts or sectioned events. Open daily from 5:30 p.m. to 11 p.m., with extensions to midnight on Fridays and Saturdays, the schedule fits plans involving pool parties or club visits afterward.

The offerings center on small plates, dim sum, raw selections, and larger entrees grilled or stir-fried. Starters include Lobster Dynamite with sriracha and crispy rice, or Thai Beef Jerky in nam jim sauce. Dim sum features Money Bag dumplings containing pork, shrimp, and tobiko at around $22 for a portion. Sashimi options like Otoro Tartare with osetra caviar and rice crackers stand out for raw preparations. Rolls such as the Rainbow, combining crab, tuna, salmon, hamachi, and avocado, cost $30. A prominent item is the Peking Duck at $150, served with cucumber, scallion, hoisin, and pancakes for assembly. Mains extend to Chilean Sea Bass in saikyo miso, or Alaskan King Crab Lo Mein with XO and garlic. Beef cuts include Snake River Farms Szechuan NY Strip or Olive Fed Filet Mignon from Kagawa, priced per ounce starting from $20 upward depending on variety. Sides like Bok Choy with hon shimeji mushrooms or Vegetable Fried Rice with corn and bean sprouts complement proteins. For plant-based choices, Daring Kung Pao Chicken uses shiitake and cashews.

Drinks support the meal progression, with cocktails such as the Ginger Passion Mule mixing Belvedere vodka, yuzu, and passion fruit, or the Pineapple Express using Codigo blanco tequila and spicy agave. Wine lists pair with seafood, while sake selections match sushi. Desserts conclude with items like Miso Dulcey Lava Cake alongside espresso crumble and vanilla ice cream, or Komodo Dragon featuring dragon fruit sorbet and toasted meringue.

This venue works for celebrations, including bachelor parties, where reservations through myrsvp.com ensure preferred seating. The mix of shared dishes and ongoing music creates extended sessions, tying into Las Vegas restaurant trends. Positioned at Fontainebleau, it acts as a base for those heading to nearby nightclubs or daytime pool events. In total, Komodo delivers plates rooted in regional techniques, supported by the brand’s expansion strategy.