Hakkasan

Nestled within the iconic Atlantis The Palm on Palm Jumeirah, Hakkasan Dubai elevates contemporary Cantonese cuisine to Michelin-starred heights, blending ancient techniques with innovative flair in a luxurious setting that overlooks the Arabian Gulf. This global powerhouse, led by Chef Andy Toh, offers a seamless journey from intimate dim sum lunches to vibrant evening celebrations, attracting Dubai’s elite for unforgettable meals and nightlife in the UAE’s premier resort enclave.

Step into Hakkasan, and the interiors envelop you in moody elegance—dim lighting filters through intricate lattice screens, casting shadows on dark wood panels and plush velvet booths that seat around 150 guests, creating pockets of privacy amid the hum. The main dining area flows into a stylish lounge with a glowing blue bar, while the serene outdoor terrace provides al fresco options with views of The Palm’s crescent and yacht-dotted waters. As night falls, the energy builds with a subtle party soundtrack of house beats and occasional live performances, especially during themed events like the Year of the Snake celebrations or weekend brunches, turning the space into a social magnet. The vibe is sophisticated yet approachable, perfect for a power lunch, anniversary dinner, or lively group toast under the resort’s twinkling lights.

The menu reimagines Cantonese classics with premium ingredients for shareable artistry, paired with an award-winning cocktail program and extensive vodka and wine selection. Start with the Hakka Islay Mist for AED 85, a smoky Scotch-infused take on the classic with ginger and lychee for a bold, aromatic lift. Dim sum shines with the Crispy Duck Salad at AED 140, gossamer duck shreds tossed with pomelo, cashews, and hoisin for a sweet-tangy crunch. The Truffle A5 Wagyu Beef Rolls at AED 180 wrap premium beef in delicate pastry with black truffle and XO sauce, offering an umami explosion.

Sashimi lovers indulge in the Sashimi Selection at AED 220, pristine slices of tuna, salmon, and hamachi with yuzu ponzu and wasabi pearls—clean and vibrant. For mains, the Jasmine Tea Smoked Wagyu Short Rib at AED 380 arrives tender after four-hour braising and tea-smoking, infused with subtle floral notes and served with wok-fried greens. The Peking Duck at AED 280 is carved tableside with caviar accents, its crispy skin paired with pancakes and plum sauce for theatrical elegance. Seafood highlights include the Honey-Seared Chilean Seabass at AED 250, glazed with UAE Sidr honey for sustainable sweetness over bok choy. Vegetarians appreciate the Black Truffle Vegetable Fried Rice at AED 110, aromatic jasmine grains with seasonal veggies and truffle shavings for earthy depth.

Desserts provide a graceful finale with the Chocolate Sphere at AED 75, a molten cocoa dome cracked open tableside with passionfruit sorbet—dramatic and decadent—or the Pineapple Carpaccio at AED 60, thin slices with coconut cream and mint for a tropical, refreshing close.

Reservations at Hakkasan are essential, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with elite access. Book booth seating or terrace tables through our platform for instant confirmations and perks like priority during peak dinner hours or minimum spends (AED 500/person on weekends). For VIP experiences, we arrange private events—from corporate banquets in semi-private rooms to bespoke celebrations—with tailored menus and dedicated service for up to 200 guests. Standard bookings are via SevenRooms, OpenTable, or +971 4 426 2626 / hakkasan@atlantisthepalm.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music nights or Lunar New Year specials. In Dubai’s luxurious dining realm, Hakkasan delivers refined flavors and magnetic allure, where every MyRSVP.com reservation ensures a seamless, star-worthy evening of culinary mastery and gracious hospitality.