Bagatelle

Located at Les Tamaris, Chemin de Matarane, 83350 Ramatuelle, Bagatelle Saint Tropez is a premier beach club and restaurant on the iconic Pampelonne Beach, embodying the French Riviera’s joie de vivre. Established by French entrepreneurs Aymeric Clemente and Rémi Laba, this chic venue, part of the global Bagatelle Group, blends sophisticated Mediterranean dining with vibrant beach parties, attracting celebrities, jet-setters, and discerning travelers. For seamless access to this exclusive hotspot, concierge services like MyRSVP offer tailored VIP reservations, ensuring an unforgettable Saint Tropez experience.

The ambiance at Bagatelle is a captivating fusion of Riviera elegance and festive energy. Designed by Sam Baron, the venue features driftwood, wicker, and cream-colored umbrellas, complemented by a brand-new swimming pool and plush sun loungers. The open-air restaurant, shaded by pomegranate trees, transitions from relaxed daytime dining to a lively party scene with resident DJs spinning house and electronic beats. Open from May 1 to September 28, 2025, Wednesday through Sunday (daily in June–August) from 11:00 AM to 7:00 PM, Bagatelle enforces a casual-chic dress code—think stylish beach attire—to maintain its upscale vibe, drawing a glamorous crowd.

Bagatelle is renowned for its high-energy artist events, particularly during peak summer months, featuring top DJs and live performances that elevate the party atmosphere. Known for its vibrant music program, the club hosts events like champagne-fueled table-dancing sessions, with past moments including extravagant displays of Dom Pérignon deliveries. The second lunch service is particularly festive, with DJs playing upbeat tracks, encouraging guests to revel in the celebratory spirit. Its history as the spiritual successor to La Voile Rouge adds to its legendary status.

For an elite experience, Bagatelle offers premier VIP services, including bottle service and table reservations. Bottle prices start at €300, with VIP tables and cabanas ranging from €1,000 to €5,000, depending on group size and event exclusivity, providing priority entry, dedicated servers, and complimentary mixers. Booking through MyRSVP is highly recommended due to high demand, with group bookings (20+ guests) requiring a 50% deposit and a prix fixe menu. The Mediterranean menu, crafted by Chefs Rocco Seminara, Bilal Amrani, and Pastry Chef Manon Santini, features signature dishes like tuna tartare and truffle-roasted chicken, paired with popular cocktails.

Bagatelle Saint Tropez is a quintessential Riviera destination, blending gourmet dining with exuberant beachside parties. Whether savoring refined cuisine or dancing under the sun, it promises an iconic experience. Contact MyRSVP to secure your VIP table and elevate your Saint Tropez adventure.