Edition Rooftop

Perched atop the sleek West Hollywood EDITION at 9040 Sunset Boulevard, The Roof at EDITION captivates as a sunlit rooftop oasis blending Latin American vibrancy with Southern California ease, offering panoramic sweeps of the LA skyline from the Hollywood Hills to the glittering Sunset Strip. This stylish venue, open daily from 7am to 9:30pm (extending to 12:30am Fri-Sat), transitions from casual breakfasts to refined lunches and elegant dinners, drawing the city’s creative crowd for relaxed daytime lounging or sunset soirées in the heart of WeHo’s iconic buzz.

Step into The Roof, and the terrace envelops you in lush sophistication—terra cotta planters brimming with mature trees, wooden benches, and flowing linen drapes craft a verdant, open-air sanctuary seating around 150, where floor-to-ceiling glass walls frame unobstructed city vistas. The indoor lounge provides shaded respite with plush seating and a glowing bar, while the expansive deck invites al fresco indulgence amid gentle breezes, perfect for golden-hour toasts. As daylight fades, the energy softens into a chic hum with subtle ambient tunes and occasional live sets, fostering intimate chats among a diverse mix of locals, tourists, and tastemakers. The atmosphere feels airy and upscale, ideal for a solo coffee break, brunch with friends, or romantic evening overlooking the urban sprawl.

The menu weaves Latin-inspired plates with tropical flair, emphasizing fresh, shareable bites that highlight seasonal produce, paired with a deep selection of mezcals, tequilas, rosés, and signature cocktails. Begin with the Lost Explorer Blanco ($18), a zesty tequila blend infused with jalapeño, St-Germain, and lime—a spicy, herbaceous wake-up. Appetizers include the Guacamole ($16), creamy avocado mash with house-made totopos, cilantro, and lime, vibrant and addictive for dipping. The Ceviche ($22) layers market-fresh fish in leche de tigre with pickled onions, corn kernels, and plantain chips, offering a bright, citrusy zing.

Seafood shines with the Grilled Octopus ($28), charred tentacles served with romesco sauce, chickpeas, and preserved lemon for smoky tenderness. The Shrimp Tacos ($20) arrive in soft corn tortillas with cabbage slaw, chipotle aioli, and mango salsa, a crunchy, spicy hand-held delight. Mains feature the Carne Asada ($36), marinated skirt steak grilled with chimichurri, served with elote and black beans—juicy and bold. For a lighter touch, the Ahi Poke Bowl ($24) combines sesame-crusted tuna with quinoa, avocado, and edamame, fresh and umami-packed. Vegetarians savor the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate seeds, and harissa—a nutty, tangy essential. Sides like Truffle Fries ($12) add indulgent crunch with parmesan and aioli.

Desserts provide a sweet close with the Tres Leches Cake ($12), soaked sponge layered with condensed milk and topped with whipped cream—a moist, tropical classic—or the Churros ($10), crisp doughnuts dusted with cinnamon sugar and dunked in chocolate sauce for warm, shareable bliss.

Reservations at The Roof are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime terrace tables or lounge nooks through our platform for instant confirmations and perks like priority during sunset rushes or complimentary welcome spritzes. For VIP treatment, we arrange private events—from milestone brunches to corporate mixers—in semi-private deck areas with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable or +1 (323) 610-1600 / reservations@editionhotels.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music evenings or themed tastings. In LA’s radiant rooftop dining scene, The Roof delivers sunny flavors and skyline magic, where every MyRSVP.com reservation ensures a seamless, elevated visit filled with Latin zest and gracious hospitality.