Steak 48

Nestled in the heart of Beverly Hills at 9680 Wilshire Boulevard, Steak 48 Los Angeles stands as a premier contemporary American steakhouse, delivering USDA Prime cuts, premium Wagyu, and flown-in fresh seafood in a setting that fuses upscale comfort with vibrant energy. Opened in 2022 as the West Coast flagship of the acclaimed chain, this intimate venue—open Monday-Thursday and Sunday from 4pm to 9:45pm, Friday-Saturday until 10:15pm—caters to LA’s discerning crowd, from power lunchers to late-night celebrants seeking flawless steaks and attentive service amid the city’s golden glow.

Step into Steak 48, and the interiors welcome you with sophisticated warmth—plush velvet booths, gleaming marble accents, and a dramatic glass-walled wine cellar showcase over 1,400 bottles, creating an elegant yet lively space for around 150 guests that feels both exclusive and approachable. The main dining room hums with a subtle buzz, while the horseshoe bar offers prime people-watching, and the outdoor patio provides al fresco options under string lights. Evenings build a refined rhythm with occasional live music or sommelier-led tastings, drawing a stylish mix of locals, celebrities, and visitors into easy conversations. The atmosphere strikes a balance between polished luxury and social spark, perfect for a business dinner, date night, or group toast in Beverly Hills’ iconic scene.

The menu emphasizes high-end steaks and seafood with inventive sides, using the finest ingredients for shareable sophistication, paired with an award-winning wine program and cocktails like the signature Old Fashioned ($18)—bourbon stirred with demerara syrup and orange bitters for a smooth, classic kick. Start with the Wagyu Tartare ($28), finely chopped Australian Wagyu with deviled egg mousse, capers, and crostini—a creamy, umami-rich opener. The Maine Lobster Escargot ($32) reimagines the classic with buttery poached tails in garlic-herb escargot butter, indulgent and briny for dipping.

Seafood shines with the Colossal Shrimp Cocktail ($38), chilled jumbo prawns with house cocktail sauce and lemon—a fresh, towering essential. The Alaskan King Crab Legs ($95 for 1 lb.) arrive steamed with drawn butter, sweet and succulent. Steaks command the spotlight: the USDA Prime Filet Mignon ($68 for 8 oz.) is tender and grilled to perfection with béarnaise or peppercorn sauce, a lean classic. The Japanese A5 Wagyu Ribeye ($180 for 12 oz.) melts with marbled richness, sided with sea salt and chives for pure decadence. For bold flavor, the Bone-In New York Strip ($72 for 14 oz.) offers robust char and jus, while the Tomahawk for Two ($140) delivers a dramatic 32-oz. dry-aged cut with au gratin potatoes. Vegetarians can opt for the Truffled Mushroom Risotto ($24), creamy arborio with wild mushrooms and parmesan, earthy and comforting.

Desserts provide a sweet finale with the Triple Layer Key Lime Pie ($14), tart custard in graham crust with whipped cream—a zesty, refreshing staple—or the Warm Chocolate Cake ($15), oozing ganache with vanilla gelato for gooey indulgence.

Reservations at Steak 48 are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime bar seats or the private Olive Room (up to 65 guests) through our platform for instant confirmations and perks like priority during peak hours or complimentary caviar tastings. For VIP treatment, we arrange bespoke events—from milestone birthdays to corporate power lunches—with custom menus, AV setups, and dedicated service. Standard bookings are via OpenTable or +1 (310) 388-0048 / reservations@steak48.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for sommelier nights or wine pairings. In LA’s glittering steakhouse scene, Steak 48 delivers masterful cuts and magnetic allure, where every MyRSVP.com reservation ensures a seamless, savory visit filled with prime perfection and gracious hospitality.