Joe Forte's Seafood & Chop House

Perched in the lively heart of downtown Vancouver at 777 Thurlow Street, Joe Fortes Seafood & Chop House stands as a storied institution blending classic American steakhouse swagger with Pacific Northwest seafood bounty, channeling a timeless 1920s Bostonian oyster bar vibe since its 1985 debut. This iconic spot—open Monday-Thursday from 11am to 10pm, Friday from 11am to 11pm, Saturday from 10:30am to 11pm, and Sunday from 10:30am to 10pm—draws locals and tourists for hearty lunches, cozy date nights, or festive weekend brunches, offering a dependable haven of flavor and flair in the city’s bustling urban core.

Arrive at Joe Fortes, and the ambiance captivates with vintage charm—dark mahogany paneling, polished brass fixtures, and crisp white linens craft a warm, inviting interior seating around 200, where nautical nods and soft lighting evoke a classic coastal tavern. The main dining room flows into a vibrant raw bar and a lively piano lounge, while the rooftop garden patio offers open-air seating with trellis-shaded views of Robson Street’s pulse, perfect for balmy evenings. As daylight fades, a spirited rhythm emerges with live piano tunes nightly and occasional jazz trios during brunch, fostering a jovial clatter of clinking cocktails and warm banter among a diverse mix of families, professionals, and travelers. The mood is nostalgic yet lively, suited for a corporate lunch, intimate evening, or group celebration embracing Vancouver’s waterfront legacy.

The menu champions fresh, sustainable catches and prime cuts with straightforward preparations, showcasing Ocean Wise seafood and Alberta beef for shareable feasts, paired with a robust wine selection (over 300 labels) and cocktails like the signature Joe’s Caesar (CAD $20)—a bold vodka-clamato blend with horseradish and a shrimp garnish for a spicy, savory kick. Launch with the Dungeness Crab Cake (CAD $24), golden-crusted with lemon aioli and microgreens—a tender, briny starter. The West Coast Chowder (CAD $18) brims with clams, mussels, and salmon in a creamy dill broth, hearty and soul-warming.

Seafood dominates with the Signature Seafood Tower (CAD $130 for two), a chilled cascade of oysters, prawns, crab legs, and lobster with mignonette and cocktail sauce, fresh and decadent. Steak lovers savor the Bone-In Ribeye (CAD $68 for 16 oz.), grilled with herb butter and roasted potatoes, juicy and robust. The Grilled Wild Salmon (CAD $42) pairs a cedar-planked fillet with mustard beurre blanc and asparagus, flaky and subtly smoky. For a surf-and-turf twist, the Lobster Tail Add-On (CAD $30) crowns any steak with butter-poached tail, rich and succulent. Pasta fans enjoy the Seafood Linguine (CAD $38), twirled with prawns, scallops, and mussels in tomato-white wine sauce, vibrant and zesty. Vegetarians opt for the Roasted Vegetable Risotto (CAD $26), creamy arborio with seasonal veggies and parmesan, smooth and comforting.

Sweets seal the deal with the Key Lime Pie (CAD $14), tart custard in a graham crust with whipped cream—a zesty, refreshing finale—or the Chocolate Lava Cake (CAD $14), molten ganache with vanilla ice cream for a warm, indulgent close.

Securing a spot at Joe Fortes is simple, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, refines it with finesse. Reserve rooftop garden tables or the private wine room (up to 30 guests) via our platform for instant confirmations and benefits like priority for brunch (CAD $55 with mimosas) or free oyster samplers. For elite experiences, we orchestrate tailored events—from milestone anniversaries to business retreats—with personalized menus and attentive service for up to 60 guests. Standard bookings flow through OpenTable, +1 (604) 669-1940, or reservations@joefortes.ca, but MyRSVP.com delivers premium perks, rapid validations, and exclusive access like guest lists for jazz nights or wine tastings. In Vancouver’s thriving downtown dining scene, Joe Fortes offers robust flavors and coastal nostalgia, where every MyRSVP.com booking ensures a fluid, harbor-inspired adventure brimming with seafood splendor and warm hospitality.