Botanist

Located within the elegant Fairmont Pacific Rim at 1038 Canada Place in downtown Vancouver, Botanist reimagines Pacific Northwest dining with a garden-inspired lens, where Executive Chef Hector Laguna crafts a contemporary culinary narrative using hyper-local, seasonal ingredients from British Columbia’s coast and forests. Opened in 2017 and a consistent MICHELIN Guide favorite, this botanical haven—open Monday-Thursday from 7am to 10pm, Friday from 7am to 11pm, Saturday from 7:30am to 11pm, and Sunday from 7:30am to 10pm—welcomes urban adventurers and food enthusiasts for refined breakfasts, leisurely brunches, or sophisticated dinners, offering a verdant escape in the city’s bustling waterfront hub.

Enter Botanist, and the space enchants with natural splendor—cascading greenery, sleek glass accents, and soft wooden textures create a serene, immersive interior seating around 150, where vibrant floral installations and ambient lighting evoke a coastal greenhouse bathed in dawn’s glow. The layout weaves from intimate dining alcoves to a lively cocktail lab, while the outdoor terrace offers al fresco moments with harbor views, ideal for sipping under Vancouver’s mild skies. As daylight fades, a gentle pulse emerges with curated acoustic melodies and occasional live piano during brunch, fostering a harmonious flow of shared plates and quiet conversations among a refined mix of locals, couples, and visitors. The ambiance is tranquil yet engaging, perfect for a morning meeting, romantic evening, or group gathering celebrating the region’s natural bounty.

The menu showcases inventive, produce-driven dishes with a focus on foraged ingredients, sustainable seafood, and small-batch proteins, designed for communal enjoyment and paired with a deep wine list (over 300 labels) and cocktails from the award-winning bar program, like the Botanist Martini (CAD $22)—a crisp gin infusion with elderflower, cucumber, and mint for a refreshing, herbal spark. Begin with the Foraged Mushroom Tart (CAD $24), flaky pastry topped with wild chanterelles, truffle aioli, and microgreens—a rich, earthy opener. The Heirloom Carrot Salad (CAD $18) blends roasted roots with quinoa, feta, and citrus vinaigrette, bright and textural for sharing.

Seafood leads with the Haida Gwaii Halibut Crudo (CAD $26), thinly sliced fillets with yuzu, sea asparagus, and radish—a delicate, oceanic whisper. The Dungeness Crab Tartine (CAD $28) layers sweet crab on toasted sourdough with avocado and dill, fresh and creamy. Mains feature the Grilled Fraser Valley Duck Breast (CAD $44), seared with huckleberry jus and parsnip puree, tender and subtly sweet. The Sablefish (CAD $42) poaches in miso broth with bok choy and shiitake, silky and umami-forward. For land lovers, the Alberta Bison Short Rib (CAD $48) braises in red wine with foraged herbs and root vegetables, robust and melt-in-mouth. Vegetarians savor the Roasted Cauliflower Steak (CAD $26), spiced with tahini, pomegranate, and hazelnuts for a nutty, vibrant depth. Sides like Smoked Fingerling Potatoes (CAD $12) add smoky, rustic charm.

Desserts bloom with the Lavender Panna Cotta (CAD $14), silky custard infused with coastal lavender and berry compote—a floral, creamy delight—or the Chocolate Ganache Tart (CAD $14), dense cocoa with sea salt and sorbet for a decadent, balanced finish.

Booking at Botanist is seamless, but MyRSVP.com, the leading VIP concierge for global nightlife, daylife, and restaurant reservations, enhances it with finesse. Secure terrace seats or the private Garden Room (up to 24 guests) via our platform for instant confirmations and benefits like priority for brunch (CAD $65 with sparkling wine) or complimentary amuse-bouche. For exclusive experiences, we orchestrate tailored events—from milestone celebrations to corporate tastings—with personalized menus and attentive service for up to 50 guests. Standard bookings flow through OpenTable, +1 (604) 695-5300, or reservations@botanistrestaurant.com, but MyRSVP.com delivers premium perks, rapid validations, and privileged access like guest lists for cocktail lab events or seasonal pairings. In Vancouver’s flourishing waterfront dining landscape, Botanist offers inventive artistry and natural elegance, where every MyRSVP.com booking promises a fluid, garden-inspired journey brimming with coastal brilliance and warm hospitality.