Maple & Ash

Nestled in the vibrant heart of Old Town Scottsdale at 7135 E Camelback Road, Suite 130, Maple & Ash Scottsdale redefines the classic steakhouse with a modern twist, blending wood-fired innovation and two-Michelin-starred artistry from Chef Danny Grant into an upscale haven of bold flavors and lively energy. Opened in 2019 as the Arizona outpost of the Chicago sensation, this venue—open Sunday brunch from 10:30am to 1:30pm, with dinners Monday-Thursday and Sunday from 4pm to 9pm, Friday-Saturday until 10pm—caters to the city’s sun-kissed sophisticates, from golf-course power lunches to starlit celebrations, delivering a fresh take on tradition in Arizona’s desert playground.

Step into Maple & Ash, and the space welcomes you with moody decadence—plush leather booths, flickering candle lamps, and a dramatic wood-burning hearth create an intimate yet upbeat vibe seating around 150, where soft lighting and metallic accents evoke a sexy, sophisticated lounge. The main dining room flows into a buzzing bar with live piano melodies and subtle DJ beats during brunch, while a compact outdoor patio invites al fresco toasts under string lights, perfect for Scottsdale’s balmy evenings. As the night unfolds, the gentle rhythm of conversations and clinking glasses builds a festive hum, drawing a stylish mix of locals, visitors, and celebrants into easy mingling. The atmosphere is elegant and engaging, ideal for a family brunch, romantic dinner, or group toast amid the city’s glowing skyline.

The menu spotlights dry-aged steaks grilled over maple and ash woods for smoky depth, alongside inventive seafood and pastas using premium cuts like Australian Wagyu, paired with an award-winning wine list named “one of the most outstanding in the world” by Wine Spectator and cocktails like the signature Mezcal Negroni ($18)—a smoky agave twist on the classic with mezcal, Campari, and sweet vermouth for a bold, herbaceous sip. Start with the Yellowfin Tuna Tartare ($26), diced sashimi with avocado, soy-yuzu dressing, and sesame crisps—a fresh, zesty opener with oceanic punch. The Hamachi Crudo ($24) layers yellowtail fillets with citrus, chili, and microgreens, light and umami-rich for sharing.

Seafood enthusiasts savor the Lobster Omelet ($32), fluffy eggs folded with butter-poached tails and chives—a brunch showstopper that’s creamy and indulgent. The Colossal Shrimp Cocktail ($38) towers with jumbo prawns, house cocktail sauce, and lemon, a chilled, briny essential. Steaks reign supreme: the Bone-In Filet Mignon ($68 for 12 oz.) is grilled to caramelized tenderness with béarnaise or peppercorn sauce, lean yet flavorful. The Australian Wagyu Ribeye ($98 for 14 oz.) melts with marbled richness, sided with sea salt and herb butter for decadent satisfaction. For a lighter touch, the Grilled Branzino ($42) arrives herb-crusted with lemon and olive oil, flaky and aromatic. Pasta lovers unite over the Truffle Cacio e Pepe ($28), spaghetti tossed in pecorino cream with black truffle shavings, creamy and earthy. Vegetarians enjoy the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate seeds, and harissa for a nutty, tangy bite.

Desserts cap the feast with the Coconut Cream Pie ($14), brown butter graham crust filled with coconut custard and rum chantilly—a dreamy, tropical finale—or the Warm Butter Cake ($16), a molten sponge with vanilla bean ice cream for gooey bliss.

Reservations at Maple & Ash are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime patio tables or the private dining room (up to 40 guests) through our platform for instant confirmations and perks like priority during brunch rushes or complimentary oyster towers during Tower Hour (Mon-Fri 5-6pm, $40 mini). For VIP treatment, we arrange bespoke events—from milestone birthdays to corporate retreats—with custom menus and dedicated service. Standard bookings are via OpenTable, Resy, or +1 (480) 947-4700 / scottsdale@mapleandash.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music nights or wine pairings. In Scottsdale’s thriving steakhouse scene, Maple & Ash delivers innovative allure and wood-fired warmth, where every MyRSVP.com reservation ensures a seamless, standout visit filled with premium cuts and gracious hospitality.