Blue Marlin

Nestled along the turquoise cove of Cala Jondal on Ibiza’s southern shore, Blue Marlin Ibiza stands as a legendary beach club and restaurant, fusing Mediterranean fusion cuisine with Asian accents and sushi artistry into an all-day coastal idyll. This iconic venue, open daily from 10am to midnight (extending to 2am), evolves from sun-drenched lounging to sunset soirées and late-night revelry, drawing jet-setters and island hoppers for its blend of relaxation and electric energy in the Balearic hotspot.

Step into Blue Marlin, and the layout captivates with bohemian-luxe appeal—whitewashed cabanas, teak decks, and flowing linen sails create a breezy indoor-outdoor haven seating around 400, where plush sunbeds (from €50/day) line the shore for ultimate Gulf gazing. The central bar hums as the social core, spilling onto a sandy terrace framed by olive groves and yacht bobbing in the bay, perfect for people-watching amid the salty breeze. As midday melts into evening, the tempo quickens with resident DJs—Thursdays pulse with AMAZONA’s Latino-electric fusion, Fridays ignite Bora Uzer’s tribal drum synthesizers, and weekends build to euphoric house sets—transforming the space into a dancefloor under the stars. The mood is vibrant yet versatile, ideal for a chilled family brunch, romantic sundowner, or high-spirited group bash in Ibiza’s sunlit embrace.

The menu emphasizes fresh, shareable plates with global flair, highlighting sustainable seafood and creative sushi rolls, paired with island-fresh cocktails and chilled rosés. Kick off with the Blue Marlin Spritz for €18, a fizzy cascade of prosecco, Aperol, and blood orange—bright and effervescent. Appetizers include the Crispy Calamari at €16, golden rings dusted with smoked chili and served with aioli, offering a light, addictive crunch. The Yellowfin Tuna Tartare for €20 layers diced sashimi with avocado, soy-yuzu dressing, and sesame crisps, zesty and oceanic for easy mingling.

Sushi fans indulge in the Dragon Roll at €22, tempura shrimp and eel wrapped in nori with unagi sauce and tobiko pearls—crisp and umami-rich. Seafood mains spotlight the Grilled Whole Sea Bass for €32, herb-crusted over lemon wedges and samphire, flaky with a subtle char from the wood-fired grill. The Lobster Thermidor at €45 arrives split and baked in a creamy Mornay with gruyère crust, indulgent and briny. For fusion flair, the Wagyu Beef Tataki at €28 features seared striploin slices with ponzu, microgreens, and truffle essence, tender and savory. Pasta options like the Truffle Tagliatelle at €25 twirl al dente ribbons in black truffle cream with parmesan, earthy and velvety. Vegetarians savor the Falafel Platter at €18, golden chickpea balls with tahini, pickled veggies, and tabbouleh, fresh and herby.

Desserts wrap the wave with the Tiramisu for €12, coffee-soaked layers of mascarpone and cocoa dust—creamy and classic—or the Affogato at €10, vanilla gelato doused in espresso with almond biscotti for a hot-cold thrill.

Reservations at Blue Marlin are straightforward (free entry, table bookings recommended for groups), but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, unlocks the ultimate island access. Secure sunbeds, beachfront tables, or club zones through our platform for instant confirmations and perks like priority during DJ peaks or complimentary welcome drinks. For VIP experiences, we arrange private events—from yacht-tied beach parties to corporate escapes—in exclusive cabana clusters with custom menus and dedicated service for up to 200 guests. Standard bookings are via the website, +34 971 39 08 40, or reservations@bluemarlinibiza.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for themed nights or sundown sets. In Ibiza’s sun-fueled beach scene, Blue Marlin delivers rhythmic flavors and magnetic shoreside charm, where every MyRSVP.com reservation ensures a seamless, sun-soaked visit brimming with Balearic bliss and flawless hospitality.