Salama

Located at 1 Chemin des Conquettes, just steps from the iconic Place des Lices in Saint-Tropez, Salama Saint-Tropez is a celebrated restaurant offering an enchanting fusion of Moroccan and Mediterranean cuisine. Housed in the historic Villa Romana, this culinary gem, originally opened in 1999 by Frédérique and Fabrice, promises a refined and exotic dining experience. Renowned for its vibrant ambiance and authentic flavors, Salama attracts VIPs, jet-setters, and food enthusiasts seeking a luxurious escape in the heart of the French Riviera, open daily from April 1 to October 31, 2025.

The ambiance at Salama is a captivating blend of Moroccan elegance and Saint-Tropez sophistication. Guests enter through an exotic garden, greeted by a majestic setting that combines traditional Moroccan architecture with contemporary flair. The lush outdoor terrace and ornate interiors, adorned with Marrakech-crafted ornaments, create an oasis-like atmosphere, perfect for romantic dinners, upscale gatherings, or exclusive private events. Evenings transform with live DJs and occasional performances, adding a festive energy that complements the warm, attentive service, ensuring every guest feels like a VIP. The restaurant’s chic vibe and proximity to Saint-Tropez’s vibrant center make it a must-visit.

Reservations are highly competitive, especially during peak summer months, with services at 8:00 p.m. and 10:30 p.m. Securing prime slots can be challenging due to Salama’s popularity, but concierge services like www.myrsvp.com specialize in navigating this exclusivity, ensuring a seamless VIP dining experience.

Salama’s menu is a flavorful journey, emphasizing fresh, high-quality ingredients and homemade breads and pastries. Signature starters include Chicken Pastilla ($38 for two), a sweet-savory delight with layered pastry, chicken, and cinnamon almonds, and Mechouia Salad ($19) with peppers and tomatoes. Mains feature Royal Couscous ($55), a generous medley of beef, chicken, lamb, and merguez, and Lamb Shank Mourouzia ($40), simmered with ras el hanout spices. The Grilled Octopus ($45) and Roasted Cod Fillet with Cumin ($42) highlight Mediterranean influences. Desserts like Floating Island with Orange Blossom ($38) and traditional Moroccan pastries ($15-$30) offer a sweet finish. Cocktails, such as the Salama Mule ($25), elevate the experience, though some reviews note high pricing and variable service.

With its exotic ambiance, authentic cuisine, and prime location, Salama Saint-Tropez remains a top-tier destination in 2025.