Naō

Located at 5 Place des Lices in the heart of Saint-Tropez’s iconic village square, Naō Saint-Tropez is a vibrant restaurant that blends Japanese-inspired cuisine with Mediterranean flair. An extension of its successful Saint-Barthélemy location, Naō has become a must-visit destination since opening for its second season in 2025, running daily from May 23 to September 21. Celebrated for its lush terrace and chic ambiance, Naō draws VIPs, jet-setters, and discerning diners seeking a luxurious, festive dining experience in the French Riviera’s most glamorous locale.

The ambiance at Naō is enchanting, offering a tropical escape under the cool plane trees of Place des Lices. The verdant outdoor terrace, adorned with walnut wood tables and a world of lush greenery, evokes a Mediterranean paradise, while the interior’s warm hues of peacock blue, copper, and honey create an intimate, elegant setting. Each evening, Naō transforms into a lively hotspot with artists, musicians, and DJs, fostering a celebratory atmosphere perfect for romantic dinners, upscale gatherings, or exclusive private events. Its chic, Saint-Tropez-appropriate vibe ensures every guest feels like a VIP, whether dining early or lingering late into the night.

Reservations are highly competitive, especially during peak summer months, requiring bookings well in advance. For prime-time slots or larger parties, planning a month ahead is recommended. Concierge services like www.myrsvp.com excel at securing coveted tables, ensuring a seamless VIP experience in this exclusive destination.

Naō’s menu is a harmonious fusion of Japanese precision and Mediterranean warmth, emphasizing shareable plates. Standout starters include Gambeto Rossi ($28), vibrant shrimp with bold flavors, and Toro with Caviar ($42), a luxurious treat. Mains like Grilled Octopus ($38), tender and expertly seasoned, and Lamb Chops ($45) steal the show with their robust profiles. Sushi selections, such as Dragon Roll and Salmon Nigiri, showcase fresh, high-quality ingredients. Sides like Kimchi Fried Rice ($18) add a spicy kick, while desserts such as house-made mochi provide a sweet finale. The cocktail menu sparkles with creative libations, though the wine list, featuring a 240-euro rosé, reflects the upscale pricing.

Despite some mixed reviews noting high costs and occasional service hiccups, Naō’s exceptional cuisine, festive ambiance, and prime location make it a Saint-Tropez gem. For an elite dining experience, leveraging a concierge like MyRSVP is essential to unlock Naō’s full allure.