Brooklyn Chop house

Situated at 150 Nassau Street in Manhattan’s Financial District, Brooklyn Chop House is a renowned steakhouse that blends classic American fare with bold Asian influences, earning accolades as Newsweek’s “Best Steakhouse in NYC” in 2019. Founded by Robert “Don Pooh” Cummins, Dave Thomas, Charles Suitt, and Stratis Morfogen, this upscale venue draws VIPs, celebrities like Drake and Cardi B, and food enthusiasts with its innovative menu and vibrant atmosphere. Open Monday through Friday from 12:00 p.m. to 11:00 p.m. and Saturday through Sunday from 4:00 p.m. to 11:00 p.m., it’s a top-tier dining destination in 2025.

The ambiance at Brooklyn Chop House is chic and energetic, combining sleek steakhouse elegance with Asian-inspired flair. The multi-level space features modern decor, a bustling bar, and private dining rooms for 10 to 150 guests, ideal for romantic dinners, corporate events, or exclusive gatherings. Live music and a trendy vibe create a lively yet luxurious setting, ensuring every guest feels like a VIP. Some reviews note high pricing or occasional service hiccups, but the atmosphere remains a draw.

Reservations are highly competitive, requiring bookings weeks in advance via OpenTable or by calling (212) 619-1200, especially for peak evening slots or Restaurant Week ($60 per person, July 21–August 15, 2025).

The menu shines with fusion dishes. Starters include the viral Pastrami Dumplings ($17) and Satay of Chilean Sea Bass ($22). Mains feature the iconic L.S.D. ($495 for 5–6 guests), combining salt and pepper lobster, dry-aged porterhouse, and Peking duck, alongside Wagyu Ribeye 40oz ($165) and Mongolian Beef ($42). Sides like Lobster Fried Rice ($34) and Sauteed String Beans ($12) enhance the meal, while desserts such as Crème Brûlée ($14) pair with cocktails like the Lychee Martini ($18). High quality justifies the cost, despite some value critiques.

With its bold cuisine, stylish ambiance, and prime Manhattan location, Brooklyn Chop House is a premier destination.