Lucky Fish

Situated on the pristine sands of Palm West Beach at Palm Jumeirah, Lucky Fish Dubai emerges as an effortlessly chic Mediterranean seafood haven, infusing Italian, French, and Spanish influences into a coastal escape that captivates from dawn dips to midnight mingles. This boho-inspired beach club and restaurant, open daily from 11am to 2am, lures sun-chasers and sophisticates with its ocean-fresh bounty and skyline serenades, positioning it as a must-visit for relaxed luxury in Dubai’s iconic palm paradise.

Walk into Lucky Fish, and the setting enchants with rustic Provence charm—woven rattan loungers, terracotta accents, and breezy linen drapes craft a tranquil St. Tropez vibe indoors, seating around 150 in shaded nooks that whisper seaside serenity. Spill out to the sun-dappled terrace and direct beach access, where plush cabanas (AED 200 weekdays, AED 250 weekends for singles; doubles from AED 600, redeemable on food/drink) frame mesmerizing Gulf views and distant Atlantis silhouettes, ideal for lazy afternoons or sunset sundowners. As twilight hits, the energy subtly stirs with resident DJs, violinists, or magicians during themed evenings like weekend fireworks gazing, blending calm coastal repose with a joyful hum of laughter and clinking glasses. The mood is laid-back yet glamorous, fitting a family brunch, romantic beach dine, or lively group unwind amid the waves.

The menu spotlights sustainable seafood with vibrant Med riffs, alongside handmade pastas, pizzas, and burgers for broader appeal, paired with craft cocktails and chilled wines that evoke azure afternoons. Ease in with the Lucky Spritz for AED 65, a fizzy fusion of prosecco, Aperol, and blood orange—crisp and celebratory. Starters steal the show with the Fritto Misto at AED 120, a generous net of local fish, prawns, and squid dusted in smoked chili, served with aioli and house potato chips for a crunchy, shareable frenzy. The Pulpo Carpaccio for AED 95 features paper-thin octopus slices with olive oil, lemon, and fennel—a tender, citrus-kissed essential.

Seafood commands the mains: the Whole Grilled Sea Bass at AED 180 arrives herb-crusted over lemon wedges and samphire, flaky with a smoky edge straight from the fire. The Lobster Linguine for AED 220 twirls poached tails in saffron cream with cherry tomatoes and chili flakes, briny and indulgent. Meat fans opt for the Wagyu Burger at AED 110, a juicy patty on brioche with truffle fries—comforting yet upscale. Pasta purists savor the Truffle Tagliatelle at AED 130, al dente ribbons in creamy black truffle sauce with parmesan shavings, earthy and luxurious. Vegetarians delight in the Eggplant Caponata at AED 75, stewed aubergine with capers, olives, and pine nuts over grilled sourdough, tangy and hearty.

Sweets seal the seaside spell with the Tiramisu for AED 55, coffee-soaked layers of mascarpone and cocoa dust—velvety and classic—or the Affogato at AED 50, vanilla gelato drowned in espresso for a hot-cold rush.

Reservations at Lucky Fish are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with insider edge. Book beach cabanas or terrace tables through our platform for instant confirmations and perks like priority during peak sunset hours or minimum spends (AED 500/person on weekends). For VIP experiences, we arrange private events—from beach proposals to corporate retreats—in exclusive cabana clusters with custom menus and dedicated service for up to 100 guests. Standard bookings are via SevenRooms, Zomato, or +971 4 569 3447 / reservations@luckyfishdubai.com, but MyRSVP.com offers exclusive benefits, swift approvals, and special access such as guest lists for live entertainment nights or fireworks viewings. In Dubai’s sunlit beach dining scene, Lucky Fish delivers fresh allure and effortless charm, where every MyRSVP.com reservation ensures a seamless, wave-kissed visit filled with oceanic delights and gracious hospitality.