Ninive

Perched on the mezzanine level of Jumeirah Emirates Towers in Trade Centre 2, Ninive Dubai evokes the timeless allure of an ancient urban majlis, blending Arabic and North African culinary traditions with a lush, garden-inspired oasis amid the city’s towering skyline. This Michelin-recognized gem, open from 6pm to 2am Sundays through Thursdays (extending to 3am on weekends), serves as a serene escape for downtown dwellers and visitors, offering flavorful plates, shisha sessions, and cocktails that capture the essence of Middle Eastern hospitality in Dubai’s financial core.

Step into Ninive, and the space transports you with its verdant, immersive design—towering palms and cascading greenery frame cozy majlis-style seating with plush cushions and low tables, seating around 150 guests in a suspended garden that feels worlds away from the urban rush. The open-air terrace amplifies the magic, providing panoramic views of the Burj Khalifa and twinkling lights, ideal for al fresco lounging with a hookah in hand. Evenings build a relaxed rhythm with ambient oud music and occasional live sets, evolving into a gentle social hum during peak hours, where conversations flow as freely as the mint teas. The atmosphere is tranquil yet inviting, suited for a reflective solo dinner, intimate gathering, or after-work unwind overlooking the desert metropolis.

The menu draws from Levantine, North African, and Turkish roots, emphasizing shared mezze and grilled specialties with fresh, seasonal twists, paired with a thoughtful selection of herbal teas, house-infused cocktails, and premium shishas. Begin with the signature Labneh with Za’atar for AED 65, creamy strained yogurt drizzled with olive oil and wild thyme, served with warm pita—a smooth, herbaceous starter. The Hummus Bil Tahini at AED 55 offers velvety chickpeas blended with tahini, garlic, and lemon, garnished with paprika for a classic, nutty bite.

Mezze lovers indulge in the Fattoush Salad for AED 75, crisp romaine and cucumber tossed with sumac-dusted croutons, tomatoes, and radish in a tangy pomegranate dressing—bright and refreshing. The Baba Ghanouj at AED 70 features smoky charred eggplant with tahini and mint, a silky, earthy essential for dipping. Grilled mains highlight the Lamb Kofta Skewers at AED 120, spiced minced lamb formed into juicy patties with grilled onions and harissa yogurt, aromatic and tender. Seafood shines in the Whole Grilled Sea Bass for AED 150, herb-marinated and charred with lemon and tahini sauce, flaky with a subtle char. For a North African nod, the Tagine of Chicken at AED 130 simmers tender poultry with preserved lemons, olives, and saffron rice, warm and citrus-infused. Vegetarians appreciate the Falafel Platter at AED 85, golden chickpea fritters with tahini, pickled turnips, and tabbouleh for a crunchy, herby medley.

Desserts offer a gentle close with the Kunafa at AED 55, shredded pastry wrapped around sweet ashta cheese and pistachios, soaked in rose syrup for a sticky, nutty delight—or the fresh fruit platter with mint tea at AED 50, light and palate-cleansing.

Reservations at Ninive are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book terrace majlis or prime garden tables through our platform for instant confirmations and perks like priority during sunset hours or shisha setups (AED 100-150 per head). For VIP treatment, we arrange private events—from cultural soirées to corporate majlis—in semi-private garden enclaves with custom menus and dedicated service for up to 100 guests. Standard bookings are via the website, +971 4 326 6105, or book@ninive.ae, but MyRSVP.com provides exclusive benefits, swift approvals, and insider access such as guest lists for live music evenings or themed tastings. Dress smart elegant (no shorts or flip-flops). In Dubai’s sophisticated downtown dining scene, Ninive delivers cultural depth and serene beauty, where every MyRSVP.com reservation ensures a seamless, soulful visit filled with authentic flavors and gracious hospitality.