Kaspia

Nestled in the upscale Gate Village of Dubai International Financial Centre (DIFC), Kaspia Dubai channels the storied legacy of its 1927 Paris founding into a refined haven of French-Russian gastronomy, specializing in caviar, smoked fish, and luxury seafood. This outpost blends old-world elegance with contemporary Dubai flair, serving lunch and dinner in an intimate setting that attracts the city’s elite for business lunches, romantic evenings, or celebratory gatherings in the UAE’s financial heartbeat.

Step into Kaspia, and the interiors enchant with classic sophistication—think plush velvet seating, art deco accents, and soft golden lighting that evoke a Parisian salon with subtle Russian opulence. The chic indoor space seats around 150, fostering a sense of exclusivity amid subtle artwork and mirrored walls, while the charming terrace offers al fresco dining under DIFC’s twinkling skyline, perfect for people-watching in the vibrant district. As evenings unfold, the lounge area hums with a gentle energy from curated playlists and occasional live music, encouraging table-hopping conversations among a stylish crowd. The vibe remains polished and convivial, ideal for a power lunch during the Monday-to-Friday business menu (12pm-5pm) or a leisurely dinner that lingers into the night.

The menu honors tradition with premium ingredients, focusing on shareable indulgences from the raw bar and hearty classics, paired with Dubai’s largest vodka selection—including house-infused varieties served in special carafes—and signature cocktails blending Eastern European notes. Start with the iconic Kaspia’s Potato for AED 120, a twice-baked marvel topped with crème fraîche and your choice of caviar, creamy and indulgent. The Smoked Salmon at AED 150 arrives thinly sliced with blinis and condiments, offering a silky, smoky elegance. Caviar enthusiasts can’t miss the Oscietra or Beluga selections, starting at AED 500 per 30g, served traditionally with mother-of-pearl spoons for pure, briny luxury.

For heartier starters, the Shuba Salad reinterprets a Russian staple with layered beets, potatoes, carrots, and king crab under horseradish crema for AED 140—a festive, textural delight. The Raw Bar shines with plump oysters at AED 80 each, drizzled in mignonette, or chilled king crab legs at AED 280, paired with ponzu for a fresh oceanic bite. Mains include the Grilled Dover Sole at AED 320, filleted tableside with herb beurre blanc and asparagus, flaky and refined. Seafood lovers savor the Lobster Thermidor for AED 450, baked in a rich Mornay sauce with a gratinéed finish. For a Russian touch, the Beef Stroganoff at AED 180 features tender strips in a velvety mushroom-cream sauce over egg noodles, comforting yet upscale. Vegetarians can enjoy the Beetroot Borscht at AED 90, a velvety soup with sour cream and dill, hearty and vibrant.

Sweets nod to heritage with the Medovik Cake at AED 65, layers of honey sponge and sour cream frosting—a moist, spiced finale—or a simple crème brûlée for AED 55, caramel-cracked and silky.

Reservations at Kaspia are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with premium touches. Book terrace tables or intimate lounge nooks through our platform for instant confirmations and perks like priority during peak lunch hours or private events. For VIP setups, we curate bespoke experiences—from glamorous soirées in one of four semi-private rooms to in-home catering with signature dishes and curated wines—complete with dedicated service. Standard bookings are via OpenTable, TheFork, +971 4 243 3633, or reservations@kaspiadubai.com, but MyRSVP.com provides exclusive benefits, swift approvals, and insider access such as guest lists for special tastings or champagne pairings. In Dubai’s sophisticated DIFC dining scene, Kaspia delivers timeless luxury and flawless execution, where every MyRSVP.com reservation guarantees a seamless, indulgent escape of exquisite flavors and warm hospitality.