Gymkhana at Aria

Gymkhana at the Aria Resort in Las Vegas introduces upscale Indian cooking to the Strip, drawing from regional techniques across the country. Housed in the former Julian Serrano Tapas space, this venue appeals to those building itineraries around evening meals that extend into casino visits or performances. For dinner reservations at this Las Vegas restaurant, myrsvp.com arranges VIP table bookings, streamlining setups for gatherings like bachelor parties or family reunions.

The name references colonial-era social clubs in India, repurposed post-independence as spaces for community and leisure. Siblings Jyotin, Karam, and Sunaina Sethi launched the brand in 2013 through their JKS Restaurants group, following their 2008 debut with Trishna in London. Gymkhana quickly gained traction for elevating northern Indian staples with precise spicing, securing a Michelin star in 2014 and a second in 2024—the first for an Indian spot in London. It also took National Restaurant of the Year honors that year and expanded to Dubai in 2022. The Las Vegas site, the initial U.S. outpost, opens in December 2025, partnering with MGM Resorts to fill a gap in fine Indian options on the boulevard. This move coincides with JKS’s broader push into American markets, including a New York location for sister concept Ambassadors Clubhouse later that year. The Sethis emphasize authenticity, adapting dishes while preserving layered profiles that have built a following among travelers.

Visitors step through double doors into a foyer lined with mirrors, transitioning to a main area bathed in warm lighting and jewel accents. Forest green marks the entry, giving way to sections with dark wood paneling and elements nodding to Kolkata and Pondicherry residences, like polished timber and subtle northern architectural details. Booths and tables encourage group flow, with a bar area for punch service at the table. The layout supports private sections for up to 16, fitting extended stays amid the resort’s energy. Open daily from 5 p.m., with last seating around 10 p.m. and potential late-night extensions on weekends, the timing aligns with transitions to Aria’s nightlife or pool events the next day.

Selections highlight tandoor work, curries, rice preparations, and snack plates for passing. Many items draw from the London menu, with additions tailored to local tastes. Standouts include tandoori masala lamb chops, grilled with yogurt and fenugreek at about $45 for a shareable portion, their char yielding to tender meat. Kid goat methi keema, minced with fenugreek leaves and ginger, arrives as a hearty filling for naan or on its own for $32. The wild venison biryani, layered with basmati, pomegranate seeds, and mint yogurt, serves two at $85, its saffron infusion carrying game notes. Goan prawn curry, simmered in coconut and chili, features shellfish in a coastal broth for $48, paired with rice. Pork cheek vindaloo offers slow-braised cuts in vinegar-tangy sauce at $42, a nod to Goan-Portuguese roots. Chaat plates, like papdi with chickpeas and tamarind at $22, provide crisp starters. Las Vegas exclusives might include a spiced venison variation or fusion bites, though specifics emerge post-opening. Sides such as dal makhani or saag paneer run $18-25.

The bar crafts drinks with Indian spirits and fruits, like a gin-based punch with cardamom and lime at $18 per glass, or modern takes on classics using house-infused vodkas. A tasting menu, echoing London’s £95 format (around $125 here), sequences courses with wine pairings starting at $100 extra. This structure suits paced evenings, where groups linger over shared elements.

Ideal for bachelor parties, the setup allows myrsvp.com to lock in bar proximity or semi-private corners for seamless hosting. The focus on communal plates and bold profiles matches Las Vegas restaurants’ role in multi-stop nights. At Aria, it connects easily to daytime pools or evening clubs, rounding out visits. Gymkhana thus plants a benchmark for refined regional fare, carried by JKS’s track record of consistent delivery.