Carbone

Nestled within the opulent Atlantis The Royal on Palm Jumeirah, Carbone Dubai opened its doors on October 6, 2025, marking the 10th global outpost of a brand that’s redefined Italian-American dining since its 2013 debut in New York City’s Greenwich Village. Founded by chef Mario Carbone alongside partners Rich Torrisi and Josh Capon, the original spot channeled the swagger of mid-20th-century supper clubs—think Rat Pack-era haunts where power brokers sealed deals over veal cutlets and Chianti. What started as a single location drawing A-listers like Leonardo DiCaprio and Beyoncé has since sprawled to Las Vegas, Miami, and now Dubai, preserving its core ethos: unapologetic indulgence in hearty plates served with theatrical flair. In the UAE, Carbone adapts seamlessly to the city’s fusion of excess and sophistication, becoming a magnet for expats, tourists, and locals chasing that elusive blend of nostalgia and novelty. For groups planning bachelor parties or corporate escapes, this spot stands out among Dubai’s Italian restaurants, offering private corners ideal for toasts that linger past midnight.

Step inside, and the space unfolds like a time capsule polished for the 21st century. Crimson velvet banquettes line the walls, flanked by towering Venetian mirrors that bounce light across bold abstract prints evoking postwar New York grit. The layout flows from intimate booths for two to larger communal tables that buzz during peak hours, encouraging cross-table chatter among strangers turned instant allies. Overhead, custom chandeliers cast a warm glow, while a soundtrack of jazz-inflected lounge tracks keeps the pulse steady—never overwhelming, always inviting a second round. Service here is the real draw: captains clad in tailored Zac Posen tuxedos glide between tables like choreographed performers, presenting dishes with stories attached, from the sauce’s simmer time to the veal’s sourcing. This isn’t rushed fine dining; it’s a paced ritual where meals stretch into evenings, perfect for dinner reservations that evolve into after-dinner schemes. On weekends, the energy ramps up, with reservations bookable through platforms like My RSVP for VIP access that skips the line—essential when bachelor parties flood in, turning a simple meal into a launchpad for nearby club crawls.

The menu sticks close to Carbone’s New York blueprint, emphasizing family-style sharing that feeds four to six without skimping on portions. Starters kick off with precision: the Carpaccio Piemontese, thin-sliced beef draped in truffle aioli and shaved parmigiano, clocks in at AED 145—a lean entry point for lighter appetites. Follow with the Eggplant & Zucchini Scapece at AED 95, pickled vegetables in a vinegar-tinged marinade that cuts through richer courses without overpowering. For pasta lovers, the Spicy Rigatoni Vodka (AED 125) remains the undisputed hero: tubular noodles cloaked in a fiery tomato-cream sauce spiked with Calabrian chiles, evoking the original’s cult status. It’s the dish that has diners scraping bowls clean, often paired with the Caesar alla ZZ (AED 110), a crisp romaine toss anchored by white anchovies and garlicky croutons. Mains escalate the drama—the Veal Parmesan (AED 370) arrives as a pounded cutlet breaded, fried, and smothered in mozzarella and marinara, yielding to the fork in buttery layers. Seafood shines too: Lobster Fra Diavolo (AED 450 for the half lobster) simmers in a spicy shellfish broth over linguine, while the Linguini Vongole (AED 135) piles briny clams atop al dente strands. Sides like roasted pepper and mozzarella (AED 85) add textural contrast, and desserts cap it with the bomboloni (AED 75), warm doughnuts dusted in sugar and filled with ricotta cream.

Pricing reflects the experience’s premium positioning—expect AED 500 to 600 per person for a full four-course progression, excluding drinks. The wine list, boasting 450 labels with Dubai exclusives like rare Barolos, starts pairings at AED 250 per bottle, while cocktails hover around AED 80. It’s not budget fare, but for those seeking exclusive restaurants in Dubai, the value lies in the shared spectacle: plates passed family-style, stories swapped over pours, and that post-meal high propelling groups to the night’s next chapter.

Booking Carbone Dubai through My RSVP elevates the equation. As a premier concierge for VIP table reservations, we secure prime slots amid the frenzy, tailoring packages for bachelor parties with add-ons like private sommelier service or seamless transitions to Atlantis’ pool parties. Whether it’s a romantic duo claiming a banquette or a crew of groomsmen dissecting the veal, our network ensures the details align—transport from Jumeirah Beach, bespoke menus for dietary needs, even photographer setups for Instagram-worthy moments. In a city where dining doubles as entertainment, Carbone Dubai isn’t just a meal; it’s the opening act to an unforgettable itinerary. Reserve now via My RSVP, and let the captains handle the rest—your table awaits, tuxedo optional.