Cara Cara

Atop the Downtown L.A. Proper Hotel at 1100 S Broadway, Cara Cara opened in late 2021 as the rooftop counterpart to ground-floor Caldo Verde. Led by acclaimed chef Suzanne Goin—known for Lucques, A.O.C., and multiple James Beard honors—and sommelier Caroline Styne, the venue brings Goin’s signature approach: bright, produce-driven dishes rooted in California’s bounty with global accents. Paired with Kelly Wearstler’s eclectic design in the renovated historic building, Cara Cara quickly established itself as a prime spot for all-day dining, drawing crowds for its open-air setting and panoramic skyline. It fits well among Downtown’s rooftop restaurants, serving groups from casual lunches to bachelor parties seeking an elevated start before nearby nightlife.

The expansive layout spans indoor and outdoor areas, with lush landscaping, fire pits, and lounge seating in a lower garden level flowing to an upper dining platform. Greenery softens the space, while patterned textiles and textured accents add warmth against the urban backdrop. Every seat offers unobstructed 360-degree views—daylight reveals distant mountains, while evenings showcase the city’s illuminated grid. The pool area remains hotel-guest exclusive, but terraces accommodate dining with heaters for cooler nights. Service maintains a welcoming pace, guiding shared plates and pairings, as the vibe shifts from relaxed afternoons to animated dinners with occasional DJ sets. Valet access simplifies arrivals, and the all-day format supports lingering transitions from sunset cocktails to late bites.

Goin’s menu rotates seasonally, emphasizing shareable items that highlight fresh ingredients without seed oils. Small plates open with options like chickpea fritters or avocado bruschetta for crisp contrast. Salads feature the Cara Cara Cobb, a generous mix of greens, proteins, and dressings praised for balance. Seafood shines in ceviche with citrus notes or harissa-grilled scallops. Mains include piri piri chicken with spicy marinade, za’atar-spiced lamb chops, or cauliflower tacos for plant-based appeal. Sides such as heirloom broccoli or mushroom focaccia complement entrees. Desserts offer lighter endings like seasonal fruit paletas or richer chocolate compositions. Vegan adaptations appear throughout, supporting varied preferences.

Expect $100-200 per person for a full meal including drinks, with cocktails around $20 and bottles curated for coastal pairings. The pricing matches the premium views, quality sourcing, and execution among Los Angeles rooftop restaurants.

Dinner reservations book quickly, especially for terrace tables during golden hour. MyRSVP.com specializes in VIP table reservations at in-demand Los Angeles venues, securing preferred outdoor seating or group arrangements at Cara Cara. Ideal for bachelor parties, we arrange coordinated packages with valet handling, customized sharing options, or direct links to Downtown bars and events. In a district rich with high-elevation choices, Cara Cara combines cuisine, comfort, and vistas into a standout experience—reserve through My RSVP for assured access and tailored details.