zuma

Located at 5 Raphael Street in Knightsbridge, Zuma opened in 2002 as the flagship creation of chef Rainer Becker, inspired by his time in Tokyo and a vision to bring informal izakaya-style Japanese dining to London. Co-founded with Arjun Waney, the venue introduced the robata grill to Europe and quickly became a global brand with outposts worldwide, yet the original retains its status as a cornerstone of the capital’s Japanese scene. Over two decades, it has held Michelin recognition for its consistent execution of authentic yet modern plates, drawing a sophisticated mix of locals, international visitors, and celebrities. In Knightsbridge’s luxury landscape, Zuma serves as a reliable choice for groups, including bachelor parties seeking a high-energy meal before exploring nearby bars or events.

The spacious interior centers on an open kitchen with visible sushi counter and robata grill, surrounded by granite tables, warm wood finishes, and subtle lighting that creates a moody, upscale atmosphere. Seating ranges from intimate booths to larger communal setups, with a lively bar area for cocktails. The room starts relaxed at lunch and builds to a buzzing hum in evenings, enhanced by curated playlists without overpowering dialogue. Staff deliver polished yet approachable service, offering guidance on sharing and pacing for meals that often extend over hours.

Dishes emerge from three kitchens: sushi counter, robata grill, and main. Sharing drives the experience—start with spinach salad in sesame sauce or yellowtail sashimi with truffle ponzu. Robata specialties include chicken wings with sea salt or Chilean sea bass in yuzu miso glaze. Sushi and sashimi feature premium cuts, while mains span wagyu tataki or spicy beef tenderloin. The signature miso-marinated black cod (around £50-60) delivers flaky texture with caramelized edges, a staple since opening. Tempura, salads, and rice options round out selections, with the Ebisu lunch set providing two or three starters plus main for £55-65 weekdays.

A full dinner with shared plates and drinks typically lands £150-250 per person, reflecting quality sourcing and the premium Knightsbridge positioning among Japanese restaurants. Sake and cocktail lists add depth.

Direct bookings for up to six guests can be made online at zumarestaurant.com (up to two months ahead via their system) or by phone at +44 (0) 20 7584 1010. Sushi and robata counter seats remain available for walk-ins.

Myrsvp.com specializes in VIP table reservations at sought-after London venues like Zuma, securing preferred spots or larger group arrangements when standard availability runs low. Ideal for bachelor parties, we handle tailored packages with transport coordination or links to West End nightlife. In a neighborhood rich with options, Zuma maintains its draw through reliable excellence and vibrant energy—book directly or via myrsvp.com for priority access.