Nammos

Why we recommend Nammos Restaurant in Cannes

When guests book a Cannes nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Nammos Restaurant is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Nammos occupies prime beachfront real estate at 1 Boulevard de la Croisette on Plage du Martinez, operating daily noon to 2 a.m. during the April-October season. The venue pairs an expansive terrace lined with plush cabanas and Mediterranean views with a chic, ambient-lit interior where live DJs fuel the energy throughout service. The kitchen executes a Mediterranean-Japanese fusion that centers on premium proteins: expect Tuna Tartare with yuzu and caviar, Grilled Octopus, Lobster Spaghetti, Wagyu Ribeye, and Seabass Ceviche, anchored by sides like Truffle Fries and desserts such as Chocolate Fondant. A Nammos Spritz or house cocktail pairs naturally with the setting. As a sister property to the legendary Nammos Mykonos, this Cannes iteration draws celebrities and VIPs willing to budget €150–€300 per person. Table placement ranges from casual beachside seating to prime cabana zones with direct sea views—positioning matters here. Service is polished, though peak-season reservations book weeks ahead, particularly during festival calendars. The vibe walks the line between romantic long lunch and sophisticated evening scene, with live DJ programming calibrating energy to the time of day.

Reservations — how to book Nammos Restaurant

We keep Nammos Restaurant on our curated Cannes dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Cannes rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

Practical notes for Nammos Restaurant in Cannes. Hours are in the venue info block on this page. Dress leans elevated casual — check the specific policy on the restaurant’s own site before you go. Reservations tighten around Festival de Cannes, yacht-tender arrivals at Quai Laubeuf; on those weekends expect to book two-to-six weeks out, depending on seating type. Chef’s counter, bar dining, or a private-dining enquiry are often the easiest routes when the main dining room reads fully booked on your date.

How MyRSVP helps with the rest of your Cannes trip

How to reserve Nammos Restaurant. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Nammos Restaurant. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.