Girl & the Goat

Nestled at 809 West Randolph Street in Chicago’s lively West Loop, Girl & the Goat is an acclaimed restaurant by James Beard Award-winning Chef Stephanie Izard, renowned for its inventive American cuisine with global influences. Since opening in 2010, this dynamic venue has captivated VIPs, food enthusiasts, and locals with its shareable plates and bold flavors. Open Monday through Thursday from 4:30 p.m. to 10:00 p.m., Friday and Saturday from 4:30 p.m. to 11:00 p.m., and Sunday from 4:30 p.m. to 10:00 p.m., Girl & the Goat remains a vibrant cornerstone of Chicago’s dining scene in 2025.

The atmosphere at Girl & the Goat is a spirited blend of rustic charm and modern energy. The open-concept dining room, featuring exposed brick, reclaimed wood, and industrial accents, creates a warm yet trendy vibe. An open kitchen adds a theatrical flair, allowing diners to witness the culinary magic. The lively ambiance, enhanced by upbeat music and a bustling bar, is perfect for adventurous date nights, group gatherings, or intimate private events. Attentive service ensures every guest feels like a VIP, though some reviews note premium pricing or occasional wait times during peak hours.

Reservations are highly competitive, often requiring bookings 30 days in advance via Tock or by calling (312) 492-6262, especially for prime weekend slots. The restaurant’s enduring popularity makes securing a table challenging, particularly for larger parties. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless dining experience tailored to discerning palates.

The menu, designed for sharing, showcases Izard’s creative flair with locally sourced ingredients. Starters include Sautéed Green Beans ($14) with cashew cream and fish sauce, and Goat Liver Mousse ($16) with pickles. Mains feature Wood-Grilled Octopus ($28) with pistachio and lemon, Pan-Roasted Halibut ($34) with chili crunch, and Pork Shank ($38), a hearty standout. The Goat Carpaccio ($22) offers a bold twist, while vegetarian options like Mushroom Ragout ($24) shine. Sides such as Roasted Cauliflower ($12) complement the meal, and desserts like Sticky Toffee Date Cake ($12) pair with cocktails such as the Goat’s Milk Punch ($16), a creamy blend of bourbon and spices. The wine and beer list, emphasizing local brews, enhances the experience, though some guests note high costs balanced by exceptional quality.

With its bold cuisine, lively ambiance, and prime West Loop location, Girl & the Goat is a top-tier Chicago destination. Leveraging a concierge like MyRSVP ensures access to this adventurous culinary haven, delivering an unforgettable dining experience steeped in creativity and flavor.