RPM Steak

Tucked away at 66 West Kinzie Street in the pulsing heart of Chicago’s River North, RPM Steak is a premier steakhouse from RPM Restaurants, a collaboration between celebrity couple Bill and Giuliana Rancic and Lettuce Entertain You Enterprises. Launched in 2014, this upscale haven redefines American steakhouse dining with its premium cuts, sophisticated seafood, and polished atmosphere, drawing VIPs, celebrities, and culinary enthusiasts. Open Monday through Thursday from 4:00 p.m. to 10:00 p.m., Friday and Saturday from 3:00 p.m. to 11:00 p.m., and Sunday from 3:00 p.m. to 10:00 p.m., RPM Steak stands as a beacon of gastronomic excellence in Chicago’s vibrant dining scene in 2025.

The atmosphere at RPM Steak is a striking fusion of contemporary elegance and inviting warmth. The sleek interior, designed by Studio K, features dark wood paneling, plush leather seating, and shimmering chandeliers, creating a refined yet approachable ambiance. Floor-to-ceiling windows bathe the space in natural light, offering glimpses of River North’s energy, while the private dining rooms, including the glass-enclosed Board Room, cater to intimate gatherings or high-profile events. The lively bar, with its curated jazz playlist, adds a touch of sophistication, perfect for romantic dinners, business meetings, or exclusive celebrations. Attentive service ensures every guest feels like a VIP, though some reviews mention premium pricing or occasional service hiccups during peak hours.

Reservations are highly sought-after, often requiring bookings weeks in advance via OpenTable or by calling (312) 284-6792, particularly for prime weekend slots. The restaurant’s popularity, fueled by its celebrity connections and culinary acclaim, makes securing a table challenging, especially during Chicago’s busy seasons. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless dining experience tailored to discerning tastes.

RPM Steak’s menu is a masterful showcase of USDA Prime steaks, fresh seafood, and inventive sides, emphasizing quality and precision. Starters include the Millionaire’s Potato ($18), a luxurious baked potato with caviar, and Maryland-Style Crab Cake ($24) with rémoulade. Mains feature the 14 oz. New York Strip ($62), celebrated for its perfect char, Colorado Lamb Chops ($68), and Miso-Glazed Chilean Sea Bass ($48). The Wagyu Tomahawk for Two ($175) is a showstopper, served with truffle jus. Sides elevate the meal, with Brussels Sprouts with Pancetta($14) and Lobster Mac & Cheese ($22) adding indulgent flair. Desserts, such as the 14K Chocolate Cake ($16), a rich flourless creation, pair exquisitely with cocktails like the RPM Old Fashioned ($18), crafted with premium bourbon. The wine list, curated by sommeliers, offers over 500 selections, complementing the menu’s bold flavors. Some guests note high costs, but the quality and presentation consistently earn praise.

With its modern elegance, exceptional cuisine, and prime River North location, RPM Steak is a top-tier Chicago destination. Leveraging a concierge like MyRSVP ensures access to this celebrated steakhouse’s exclusive allure, delivering an unforgettable dining experience steeped in sophistication and flavor.