Sepia

Nestled at 123 North Jefferson Street in Chicago’s vibrant West Loop, Sepia is a Michelin-starred restaurant that masterfully blends contemporary American cuisine with rustic elegance. Opened in 2007 by restaurateur Emmanuel Nony and led by Executive Chef Andrew Zimmerman, Sepia captivates VIPs, culinary aficionados, and locals with its seasonal, farm-to-table dishes and sophisticated charm. Operating Monday through Thursday from 5:00 p.m. to 9:30 p.m., Friday and Saturday from 5:00 p.m. to 10:00 p.m., and Sunday from 5:00 p.m. to 9:00 p.m., Sepia remains a beacon of Chicago’s dining scene in 2025.

The atmosphere at Sepia is a harmonious fusion of vintage allure and modern refinement. Housed in a 19th-century print shop, the dining room features exposed brick, reclaimed wood, and elegant chandeliers, creating a warm, intimate setting. The private dining room, accommodating up to 50, and the lush patio add versatility, perfect for romantic dinners, upscale gatherings, or exclusive events. Soft jazz and meticulous service elevate the experience, ensuring every guest feels like a VIP, though some reviews note premium pricing or occasional pacing challenges during peak times.

Reservations are highly coveted, often requiring bookings 30 days in advance via Resy or by calling (312) 441-1920, particularly for prime weekend slots or the four-course tasting menu ($95). Sepia’s Michelin status fuels its popularity, making tables scarce. Concierge services like www.myrsvp.com are invaluable for securing sought-after reservations, ensuring a seamless dining experience tailored to discerning palates.

Sepia’s menu showcases inventive American cuisine with global accents. Starters include Corn Velouté ($16) with crab and chili oil, and Foie Gras Terrine ($22) with seasonal preserves. Mains feature Roasted Pork Tenderloin ($38) with smoked peach glaze, Grilled Octopus ($34) with romesco, and Mushroom Ravioli ($30), a vegetarian highlight. The tasting menu offers dishes like Seared Scallops ($42) with fennel puree. Sides such as Charred Brussels Sprouts ($12) enhance the meal, while desserts like Peach Sorbet with Basil ($12) pair with cocktails like the Sepia Old Fashioned($16), crafted with rye whiskey. The wine list, curated by sommeliers, emphasizes sustainable producers, though some guests note high add-on costs offset by exceptional quality.

With its timeless elegance, inventive cuisine, and prime West Loop location, Sepia is a stellar Chicago destination. Leveraging a concierge like MyRSVP ensures access to this Michelin-starred haven, delivering an unforgettable dining experience steeped in seasonal artistry and refined flavors.