Tao

Situated at 632 North Dearborn Street in Chicago’s bustling River North, TAO Chicago is a captivating Pan-Asian restaurant and nightclub from TAO Group Hospitality, renowned for its fusion of Chinese, Japanese, and Thai cuisines. Opened in 2018 in a historic 1892 building, this multi-level venue, led by Executive Chef Andrew Graves, draws VIPs, celebrities, and food enthusiasts with its bold flavors and theatrical ambiance. Operating Monday through Wednesday from 5:00 p.m. to 10:00 p.m., Thursday from 5:00 p.m. to 11:00 p.m., Friday and Saturday from 5:00 p.m. to 12:00 a.m., and Sunday from 10:30 a.m. to 10:00 p.m., TAO Chicago is a dazzling cornerstone of the city’s dining scene in 2025.

The atmosphere at TAO Chicago is a mesmerizing blend of opulent grandeur and vibrant energy. The 34,000-square-foot space features a towering 16-foot Quan Yin statue, intricate Asian artwork, and a 7,000-square-foot nightclub with a massive Japanese bell. The main dining room, with its velvet banquettes and ambient lighting, exudes luxury, while the lower-level club pulses with top DJs, making it ideal for romantic dinners, upscale gatherings, or exclusive private events. Impeccable service ensures every guest feels like a VIP, though some reviews note high pricing or occasional service hiccups during peak hours.

Reservations are highly competitive, often requiring bookings 30 days in advance via OpenTable or by calling (224) 888-0388, particularly for prime weekend slots or the Endless Sunday Brunch ($65 per person). The restaurant’s popularity makes securing a table challenging. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless dining experience tailored to discerning tastes.

TAO Chicago’s menu showcases Pan-Asian excellence with shareable plates. Starters include Pork Potstickers ($18) and Spicy Tuna Tartare on Crispy Rice ($22). Mains feature Peking Duck ($98), Miso-Glazed Chilean Sea Bass ($49), and Wagyu Ribeye Teppanyaki ($58). Sushi options like Dragon Roll ($24) shine, while sides such as Kimchi Fried Rice ($16) add zest. Desserts, including Tapioca Parfait ($14) and Molten Lava Cake ($14), pair with cocktails like the TAO-tini ($16). The Sunday brunch buffet, with dim sum and a sushi bar, is a highlight, though some guests note variable service but praise the bold flavors.

With its theatrical grandeur, exquisite cuisine, and prime River North location, TAO Chicago is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this vibrant Pan-Asian haven, delivering an unforgettable dining experience steeped in bold artistry and luxurious allure.