African Queen

Situated on the sun-drenched sands of J1 Beach in Jumeirah 1, African Queen Dubai revives the timeless elegance of its 1969 French Riviera origins, blending Mediterranean sophistication with subtle exotic touches in a beachside setting. This iconic venue, now a Dubai staple, pairs coastal cuisine with relaxed luxury, appealing to those looking for everything from casual beach lunches to upscale evening gatherings in the UAE’s vibrant seaside scene.

Walk into African Queen, and the space welcomes you with a mix of colonial charm and modern comfort—think terracotta floors, rattan furniture, and flowing white linens that create a breezy, inviting feel. The indoor area offers air-conditioned seating with views of the pool and sea, while the outdoor terrace and beachfront loungers provide direct access to the Arabian Gulf’s gentle waves. Palm trees sway overhead, adding a tropical note to the setup. Evenings bring a subtle energy shift: Wednesday’s Soirée 1969 features live saxophones and cocktails, while Saturday’s Call of the Jungle brunch mixes Afrobeat tunes with bottomless drinks. The vibe stays laid-back and social, great for couples watching the sunset or groups enjoying a lively meal by the water.

The menu draws from Provençal roots with fresh, seasonal ingredients, emphasizing seafood and grilled options alongside a solid selection of wines and cocktails. Begin with the Tomato Tatin for AED 100, caramelized tomatoes topped with basil pesto and parmesan—a sweet-savory starter that’s light yet flavorful. The Artichoke & Truffle Salad at AED 145 layers tender artichoke hearts with hazelnuts, parmesan, and fresh truffle for an earthy, indulgent bite. Fans of classics go for The African Queen Caesar at AED 100, crisp romaine with grilled chicken, croutons, and anchovy dressing, with an optional tandoori spice twist.

Pasta stands out with the Lobster Linguini for AED 180, featuring poached lobster in a saffron cream sauce with cherry tomatoes and fennel—a creamy, briny highlight. Grilled fish lovers appreciate the Dover Sole at AED 250, served whole and filleted tableside with herb butter and asparagus, keeping things simple and fresh. Meat options include the Pepper Steak for AED 340, a tender filet mignon coated in black peppercorn sauce with fries, or the impressive Wagyu Tomahawk at AED 1,600, a 1.4kg shareable cut with truffle jus. For Italian flair, Rigatoni All’Amatriciana at AED 190 combines smoked ham, San Marzano tomatoes, and pecorino in a hearty sauce. Lighter choices like the Kale Salad with avocado and lemon for AED 105 round out the vegetarian picks.

Wrap up with the Buffalo Surprise at AED 300, burrata-filled tomatoes with basil—a surprising, fresh dessert alternative—or a classic like crème brûlée for a creamy end.

Making a reservation at African Queen is straightforward, but MyRSVP.com, the leading VIP concierge for global nightlife, daylife, and restaurant bookings, takes it to the next level. Reserve shaded cabanas or prime terrace tables through our site for instant confirmations and extras like priority during events. For VIP setups, we handle private parties—think themed dinners or beach celebrations—with custom menus and personal service. Standard bookings are available on OpenTable, SevenRooms, or by calling +971 52 778 0760 / reservations@africanqueen-dubai.com, but MyRSVP.com provides exclusive perks, rapid responses, and special access such as guest list entry for Soirée nights or brunch specials. In Dubai’s lively beach dining world, African Queen offers reliable charm and quality, where every MyRSVP.com booking guarantees an effortless, enjoyable escape with top-notch food and service.