Agatha

Tucked into the bustling heart of Al Habtoor City in Business Bay, Agatha Dubai emerges as a glamorous fusion spot blending Asian precision with contemporary French techniques, curated by acclaimed chef Lendl Pereira. This newcomer delivers an immersive evening escape from 7pm to 2am, where innovative plates meet inventive mixology and live entertainment, appealing to those seeking a sophisticated night out in Dubai’s ever-evolving dining landscape.

Step into Agatha, and the interiors immediately impress with their vintage French-British flair—red velvet accents, blue floral walls, and gleaming gold arches evoke a 1950s Parisian salon reimagined for modern Dubai. High ceilings amplify the sense of grandeur, while soft romantic lighting casts a warm glow over the halo-pink bar and plush seating for 150 guests. The space flows seamlessly from intimate dining nooks to a lively DJ booth area, where weekends pulse with international sets and occasional live bands like Amanda Maalouf, drawing a mix of couples, groups, and solo revelers. The atmosphere evolves from cozy date-night hush to energetic buzz as the night progresses, making it versatile for a quiet supper or a vibrant social gathering amid the city’s skyline hum.

The menu showcases shareable fusion creations using sustainable, local ingredients, paired with a roster of craft cocktails that highlight expert mixology. Begin with the signature Hamachi for AED 95, yellowtail marinated in a zesty dressing with jalapeño cream—a light, dimensional starter that sets a fresh tone. The Miso Beetroot Salad at AED 75 layers roasted beets, figs, edamame puree, and goat cheese for an earthy, sweet contrast. Dumpling lovers rave about the Wagyu Beef Gyoza at AED 85, pan-seared wrappers filled with premium beef and scallions, crisp and savory.

For bold bites, the Lamb Tsukune at AED 90 delivers meatballs grilled over charcoal with umami smoke, served alongside a dipping sauce of raw egg yolk, tamarind, and yuzu kosho—smoky and intensely flavorful. Mains anchor with the Roasted Koji Chicken for AED 140, tender thighs in a gochujang-vinegar glaze that’s tangy and addictive, or the Lobster Soba Noodles at AED 180, buckwheat strands in rich miso with grilled lobster tails for an umami-deep seafood hit. Rice enthusiasts enjoy the Yakimeshi at AED 65, garlic fried rice infused with sumac and shiso for a fragrant, herby side. Vegetarians find balance in the Beetroot Salad or customizable plates emphasizing seasonal produce.

Sweets provide a whimsical close: the Vanilla Mochi at AED 55 arrives under a theatrical mist cloud, chewy and subtly sweet, while the Chocolate Salted Caramel Lava Cake for AED 60 oozes warm ganache over vanilla ice cream—a decadent, crowd-pleasing finale.

Securing a table at Agatha is straightforward, but MyRSVP.com, the leading VIP concierge for global nightlife, daylife, and restaurant reservations, elevates the process. Book prime bar seats or private alcoves through our platform for instant confirmations and perks like priority during DJ nights or live music events. For VIP experiences, we arrange bespoke gatherings—such as milestone celebrations or corporate soirées—with tailored menus and dedicated service in semi-private spaces. Standard reservations are available via SevenRooms, +971 4 883 2118, or info@agathadxb.com, but MyRSVP.com offers exclusive benefits, rapid responses, and insider access like guest lists for themed evenings or special performances. In Dubai’s glamorous gastronomic scene, Agatha combines striking design and inventive eats, where every MyRSVP.com booking ensures a seamless, sensory-rich evening of flavor, flair, and flawless hospitality.