Amelia

Situated on the 76th floor of Address Sky View in Downtown Dubai, Amelia Restaurant & Lounge stands out as a captivating blend of Nikkei cuisine—Japanese-Peruvian fusion—with Mediterranean influences, all wrapped in a retro-futuristic theme. Transplanted from Beirut, this venue offers a sense of adventure and discovery, from elegant dinners to lively late-night lounging, drawing in diners who appreciate innovative flavors and stunning city views in the heart of the UAE.

Step into Amelia, and the interior transports you with its steampunk-inspired design: brass gears, porthole windows, and warm lighting create an immersive, movie-set-like feel in the mezzanine dining area. The lounge below features riveted leather seating and Edison bulbs, fostering a cozy spot for drinks, while the outdoor terrace delivers breathtaking panoramas of the Burj Khalifa and Dubai Fountain. Evenings ramp up the energy with DJ sets playing bossa nova to electronica, especially during events like Negroni Week, turning the space into a vibrant hub. The overall mood mixes thoughtful intimacy with subtle excitement, suiting a romantic evening, business meetup, or group celebration overlooking the skyline.

The menu highlights shareable plates that showcase bold intercultural flavors, complemented by a strong cocktail lineup. Start with the Pisco Sour for AED 75, a frothy blend of grape brandy, lime, and bitters that’s crisp and classic, or the Amelia Signature at AED 80, mixing tequila with passionfruit and hibiscus for a smoky tropical kick. Appetizers include Hamachi Ceviche at AED 95, yellowtail marinated in leche de tigre with corn, sweet potato, and cancha for a fresh, zesty opener. Wagyu Tataki for AED 120 features seared A5 beef with ponzu yuzu and truffle essence, tender and umami-rich.

Sushi fans can opt for the Hamachi Maki at AED 85, simple nigiri with wasabi and ginger highlighting pure seafood quality. Langosta Tacos at AED 110 bring butter-poached lobster with avocado crema and pickled jalapeño in soft shells—a creamy, spicy delight. For mains, the Robata Wagyu Tenderloin at AED 380 is grilled over binchotan coals with miso-teriyaki glaze and enoki mushrooms, delivering charred, savory perfection. The Whole Sea Bass at AED 220 comes Josper-grilled with ají amarillo and huacatay, flaky and herb-forward. The Paella Nikkei for AED 150 mixes saffron rice with octopus, chorizo, and edamame for a fusion twist on tradition. Vegetarians might choose the Eggplant Anticucho at AED 90, charred skewers with aji panca rub and huancaina sauce, smoky and satisfying.

Finish with the Lucuma Cheesecake at AED 55, a velvety Andean fruit custard on graham crust with caramel drizzle, or Matcha Tiramisu at AED 60 for a green tea-infused, sake-laced treat that’s light and intriguing.

Reservations at Amelia are straightforward, but MyRSVP.com, the top VIP concierge for global nightlife, daylife, and restaurant experiences, makes it exceptional. Book terrace spots or the private Voyage room (up to 12 guests) via our platform for quick confirmations and benefits like priority during peak hours or minimum spends (AED 600/person Thu-Sat after 9pm). For special occasions, we customize events—from birthdays to corporate launches—with tailored menus and dedicated staff. Standard bookings use Eat App, +971 4 328 2805, or reservations.dubai@amelialounge.com, but MyRSVP.com delivers exclusive perks, instant approvals, and access like guest lists for themed nights. In Dubai’s thriving fine-dining world, Amelia combines creative eats and immersive vibes, with every MyRSVP.com reservation promising a hassle-free, memorable night of flavor and flair.