CouCou

Perched 52 stories above the Arabian Gulf at The View at The Palm in Palm Tower, CouCou Dubai delivers a sky-high fusion of Mediterranean haute cuisine and vibrant nightlife, transforming dinner into a multisensory spectacle with 360-degree panoramas of the Palm Jumeirah and glittering skyline. This nocturnal rooftop haven, open from 8pm till late, invites Dubai’s discerning crowd to indulge in elevated flavors, craft cocktails, and live entertainment, making it a prime choice for romantic escapes or lively group outings in the UAE’s iconic coastal playground.

Step into CouCou, and the space captivates with its chic sophistication—velvet lounges, marble accents, and ambient lighting craft an elegant yet playful interior that feels both intimate and expansive, seating around 150 guests. The wraparound terrace extends the magic outdoors, where cushioned nooks and fire pits offer unobstructed vistas of the crescent bay and distant dunes, perfect for sunset toasts. As the night deepens, the energy builds with globally inspired performances, DJ sets, and outlandish acts that encourage mingling and movement, blending serene skyline gazing with an exhilarating party pulse. The overall mood is festive and refined, suited for a quiet tête-à-tête, milestone celebration, or friends’ night out under the stars.

The menu spotlights premium Mediterranean dishes crafted with seasonal, high-quality ingredients for shareable sophistication, complemented by a lineup of signature cocktails and shisha options. Begin with the Tuna Tartare for AED 120, finely diced yellowfin layered with avocado, yuzu-soy dressing, and sesame crisps—a fresh, zingy opener with oceanic depth. The Burrata Salad at AED 95 features creamy mozzarella with heirloom tomatoes, basil, and balsamic pearls, light and summery for easy sharing.

Seafood shines in the Grilled Octopus for AED 140, charred tentacles served with romesco, chickpeas, and preserved lemon, offering smoky tenderness with a citrus lift. The Seafood Platter at AED 350 arrives chilled with oysters, prawns, and lobster tails alongside mignonette and aioli, a luxurious raw bar showcase. Mains include the Lamb Chops for AED 180, herb-crusted and grilled with ratatouille and harissa yogurt—juicy with North African warmth. Pasta lovers enjoy the Truffle Tagliatelle at AED 130, house-made ribbons in a creamy black truffle sauce with parmesan shavings, rich and velvety. For surf-and-turf balance, the Filet Mignon at AED 220 comes seared with foie gras, potato puree, and red wine reduction, elegant and indulgent. Vegetarians savor the Eggplant Parmigiana at AED 110, layered with mozzarella, San Marzano tomatoes, and basil, baked to bubbly perfection.

Desserts provide a sweet crescendo with the Chocolate Fondant for AED 55, a molten center paired with pistachio ice cream and berry coulis—warm and decadent—or the Baklava Cheesecake at AED 60, a fusion twist with honeyed phyllo crust and rosewater infusion for a floral, crunchy close.

Reservations at CouCou are essential due to high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, simplifies it with insider advantages. Secure terrace lounges or prime indoor tables through our platform for instant confirmations and perks like priority during peak evenings or performance hours. For VIP experiences, we curate private events—from intimate proposals to lavish rooftop parties—in dedicated spaces with bespoke menus and dedicated hosts. Standard bookings are via OpenTable, TripAdvisor, or +971 4 556 0200 / reservations@coucou-dubai.com, but MyRSVP.com offers exclusive benefits, rapid responses, and special access such as guest lists for live shows or themed nights. In Dubai’s elevated dining realm, CouCou blends panoramic allure and culinary craft, where every MyRSVP.com reservation guarantees a seamless, starlit evening of exquisite tastes and unforgettable vibes.