Gitano

Nestled along the vibrant stretch of J1 Beach in Jumeirah 1, Gitano Dubai brings the bohemian spirit of its Tulum origins to the UAE, offering a stylish beach club and modern Mexican restaurant that shifts from daytime lounging to evening festivities. As the brand’s first permanent international outpost beyond Mexico and the US, it combines relaxed coastal vibes with elevated dining, attracting sun-seekers and night owls alike in Dubai’s dynamic beach scene.

Enter Gitano, and the setting immediately captivates with its lush, tropical design—hanging vines, wooden pergolas, and mosaic tiles create a jungle-meets-beach aesthetic that’s both Instagram-worthy and genuinely immersive. The indoor Jungle Room provides shaded seating with a moody, lantern-lit glow, while the open-air terrace and beachfront area overlook the Arabian Gulf and skyline, complete with a sparkling pool and plush cabanas. Sunbeds and loungers invite lazy afternoons, but as the sun sets, disco balls come alive, and the energy builds with live DJ sets—think Afro House on Saturdays or 90s remixes during Thursday’s Ladies Night. The atmosphere is effortlessly cool and social, fitting for a solo brunch, date night, or group party under the palms.

The menu focuses on contemporary Mexican dishes with global accents, emphasizing fresh seafood and bold flavors, paired with an impressive array of mezcal cocktails. Start with the Gitano Margarita for AED 75, a crisp mix of tequila, cucumber, rosemary, and lime that’s herbaceous and refreshing. The Guacamole at AED 65 comes with corn totopos and crudité, creamy and well-seasoned for easy sharing. Seafood shines in the Hamachi Tostada for AED 90, featuring fermented chili-marinated yellowtail with grilled avocado slivers—a spicy, meaty standout that’s fresh and balanced.

Taco fans will appreciate the Short Rib Birria Tacos at AED 85, slow-braised beef in ancho chile sauce wrapped in corn tortillas, tender and flavorful. The Shrimp Aguachile for AED 110 delivers prawns in a jalapeño-mezcal marinade with pickled onions and cucumber, offering a cool, fiery contrast. For a showstopper main, the Prime Ribeye Carne Asada at AED 220 is a charred 300g cut with guajillo rub, roasted pineapple, and scallions—juicy with sweet-savory notes. The King Crab Tostada at AED 150 layers poached crab on avocado-pea mash with serrano heat, a crunchy, luxurious bite. Vegetarians can opt for Roasted Cauliflower Tacos at AED 70, in rosa mole with goat cheese for an earthy, nutty option.

Desserts keep it playful with Churros for AED 55, crisp and dusted with cinnamon sugar, served with jalapeño chocolate and mezcal caramel dips—a spicy-sweet finale.

Reservations at Gitano are easy to make, but MyRSVP.com, the trusted VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the process. Secure beach cabanas (AED 350 Mon-Thu, AED 400 Fri-Sun, redeemable on food/drink) or terrace tables through our platform for instant confirmations and perks like priority during peak brunch or DJ events. For VIP arrangements, we handle private parties—from birthdays to corporate beach bashes—with customized menus and dedicated service. Standard bookings are via SevenRooms, OpenTable, or +971 58 566 2320 / reservations@gitanodubai.com, but MyRSVP.com adds exclusive benefits, quick responses, and insider access such as guest lists for Ladies Night or Ceremonial Brunch. In Dubai’s bustling beach dining landscape, Gitano delivers vibrant flavors and chic escapes, where every MyRSVP.com reservation promises a smooth, standout day or night of sun, food, and fun.