Ling ling

Perched on the 22nd and 23rd floors of Atlantis The Royal on Palm Jumeirah, Ling Ling Dubai emerges as a vibrant fusion of Cantonese culinary craft and electrifying nightlife, carrying the legacy of Hakkasan into a dazzling Dubai spectacle. This Tao Group outpost transitions effortlessly from refined dinners to pulsating late-night vibes, making it a magnet for those chasing bold flavors and high-energy evenings in the UAE’s glittering coastal hub.

Enter Ling Ling, and you’re greeted by a sleek, modern interior where dark lacquered wood meets vibrant red accents, creating an intimate yet lively dining space. Low tables and plush seating invite close conversations under glowing lanterns that echo East Asian elegance. Step out to the expansive terraces, suspended over Cloud 22’s infinity pool, offering sweeping views of the Palm’s crescent and the city’s skyline shimmering against the Gulf. As night falls, the ultra-lounge comes alive with DJ-driven beats—think deep house and techno from Thursday to Saturday—turning the space into a dynamic dance of light and sound. The atmosphere strikes a balance between sophisticated calm and energetic buzz, perfect for a quiet meal or a spirited night out with friends.

The menu, rooted in Cantonese tradition, delivers shareable dishes designed for communal enjoyment, paired with a lineup of inventive cocktails. Kick off with the Ling2, a bright gin-based drink with raspberry, lime, and lavender notes for AED 75, or the Nami, blending vodka with plum liqueur and red velvet soda for AED 80—both refreshing and bold. Start your meal with the Crispy Duck Salad, featuring tender duck slivers with pomelo, cashews, and a hoisin drizzle for AED 140, balancing sweet and tangy flavors. The Truffle XO Hand-Cut Noodles, priced at AED 220, toss silken noodles in a spicy seafood broth with black truffle shavings, delivering a rich, umami-packed experience.

Sushi enthusiasts will love the Kiwami Platter, a lavish spread of caviar-topped nigiri, lobster maki, and oyster accents for AED 1,200, showcasing pristine seafood. Dim sum highlights include Har Gow, delicate shrimp dumplings with ginger and scallion for AED 80 (six pieces), and Scallop Siu Mai, crowned with tobiko for a briny burst at AED 85. For mains, the Black Truffle Beef stir-fries striploin with XO sauce, asparagus, and enoki mushrooms for AED 380, offering savory depth. The Crispy Whole Seabass, glazed in sweet-sour sauce with mango salsa, is a table-side showstopper at AED 250, flaky and flavorful. Vegetarians enjoy the Wagyu Fried Rice, blending A5 beef mince, quail egg, and pickled cucumber for AED 160, aromatic and satisfying.

Dessert brings the Mango Pomelo Sago, a chilled coconut-tapioca mix with grapefruit bits for AED 60, light and tropical, or a creamy sesame mochi for a sweet finish.

Securing a spot at Ling Ling is simple, but MyRSVP.com, the premier VIP concierge for global nightlife and dining, elevates the experience. Book terrace tables or the private salon (seating 20) through our platform for fast confirmations and perks like priority access during DJ nights. For exclusive events, from birthdays to corporate dinners, MyRSVP arranges tailored menus and dedicated service. Regular bookings go through OpenTable, TheFork, or +971 4 524 5133 / reservations@linglingdubai.com, but MyRSVP.com offers more: exclusive benefits, quick approvals, and insider access to events like Lunar New Year parties. In Dubai’s radiant dining scene, Ling Ling delivers bold flavors and unforgettable nights, with every MyRSVP.com reservation ensuring a seamless, standout experience.