Pierchic

Situated on a private pier extending into the Arabian Gulf at Jumeirah Al Qasr in Madinat Jumeirah, Pierchic Dubai stands as a romantic Italian culinary jewel, offering an over-the-water dining experience with panoramic views of the Burj Al Arab’s sail silhouette. This multi-award-winning venue, led by Chef Beatrice Segoni, crafts heartfelt Mediterranean-inspired dishes using seasonal ingredients, blending tradition with subtle innovation for an intimate escape from 1pm-2:45pm lunch (Fri-Sat) and 6:30pm-11pm dinner, drawing couples and connoisseurs to Dubai’s enchanting waterfront.

Enter Pierchic, and the setting envelops you in timeless romance—white-clothed tables under a glass pavilion flicker with candlelight, while wooden beams and soft drapes create a yacht-like intimacy for around 80 guests, evoking a secluded Italian cove. The pier’s gentle sway and lapping waves add a soothing rhythm, with floor-to-ceiling windows framing the azure sea and distant dunes, perfect for sunset proposals or quiet reflections. Evenings unfold with a subtle elegance, occasionally enhanced by live harp or piano during special occasions, fostering a hushed, celebratory hum among a refined crowd. The atmosphere is serene and enchanting, ideal for a honeymoon feast, anniversary toast, or solo indulgence amid the Gulf’s tranquil glow.

The menu honors Italian roots with a focus on fresh seafood and handmade pastas, emphasizing simplicity and quality, paired with an extensive Italian wine list and classic aperitivi like the Aperol Spritz for AED 65—a bubbly orange elixir with prosecco and soda. Begin with the Carpaccio di Manzo at AED 95, thinly sliced beef tenderloin drizzled with truffle oil, rocket, and parmesan shavings, offering a silky, peppery freshness. The Burrata Pugliese for AED 85 arrives creamy and plump with heirloom tomatoes, basil, and balsamic reduction, a juicy homage to Puglia’s bounty.

Pasta shines with the Tagliolini al Tartufo at AED 130, delicate ribbons tossed in black truffle cream with pecorino, earthy and luxurious. Risotto lovers savor the Risotto ai Funghi for AED 110, arborio grains infused with wild mushrooms, white wine, and thyme, creamy with forest depth. Seafood mains highlight the Whole Grilled Sea Bass at AED 220, herb-crusted and filleted tableside with lemon, olive oil, and samphire—a flaky, citrus-kissed signature. The Lobster Linguine at AED 280 features poached tails in saffron bisque with cherry tomatoes and chili, briny and aromatic. Meat options include the Filetto di Manzo for AED 180, a tender beef tenderloin grilled with rosemary jus and grilled vegetables, robust yet refined. Vegetarians enjoy the Eggplant Involtini at AED 90, rolled aubergine stuffed with ricotta and spinach, baked in tomato passata for a hearty, herbed embrace.

Desserts provide a graceful coda with the Tiramisu Classico at AED 55, layered mascarpone and coffee-soaked savoiardi dusted with cocoa—velvety and bittersweet—or the Panna Cotta al Limone for AED 50, wobbling custard topped with berry compote for a light, zesty finish.

Reservations at Pierchic are essential due to limited seating, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with personalized flair. Book waterside tables or the intimate chef’s corner through our platform for instant confirmations and perks like priority during peak sunset slots or complimentary amuse-bouche. For VIP experiences, we arrange private events—from elopements to executive retreats—on the pier with bespoke menus and dedicated service for up to 20 guests. Standard bookings are via OpenTable, +971 4 366 6730, or dining.dubai@jumeirah.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for seasonal tastings or wine pairings. In Dubai’s waterfront dining scene, Pierchic delivers poetic flavors and waterfront magic, where every MyRSVP.com reservation ensures a seamless, heartfelt evening of Italian soul and impeccable hospitality.