Sirene Beach by GAIA

Nestled along the sun-drenched expanse of J1 Beach in Jumeirah 1, Sirene Beach by GAIA Dubai channels the enchanting spirit of the Greek islands into a sprawling beach club and restaurant, where modern Mediterranean cuisine meets effortless coastal luxury. Developed by hospitality visionary Evgeny Kuzin and Chef Izu Ani, this 400-seat haven—complete with pools, terraces, and 300 sunbeds—transforms from a laid-back daytime retreat to a vibrant evening escape, open daily from 11am to late, making it a go-to for beachgoers and flavor seekers in Dubai’s lively seaside corridor.

Step into Sirene, and the design sweeps you away with Aegean-inspired elegance—whitewashed arches draped in fuchsia bougainvillea, stone bars, and fringed cushions create a seamless indoor-outdoor flow that seats around 400, blending restaurant intimacy with beachfront sprawl. The terraced layout leads from shaded dining nooks to glittering pools and sandy shores, where cabanas (from AED 7,500) and sunbeds (beach from AED 400/person, pool from AED 500) offer prime Gulf views. As the afternoon wanes, resident DJs layer in chilled house beats, evolving into lively sets for sundowners and dinners, drawing a stylish crowd for relaxed lounging or spirited gatherings. The vibe is carefree yet polished, perfect for a family beach day, sunset cocktails, or friends’ night out amid the waves’ gentle rhythm.

The menu, rooted in Chef Izu’s Mediterranean journeys, emphasizes fresh seafood, seasonal produce, and pure flavors with Greek twists, ideal for sharing and paired with crisp whites, ouzo infusions, or the Sirene Spritz (AED 65)—a bubbly blend of prosecco, elderflower, and cucumber for a herbaceous lift. Start with the Seabream Carpaccio at AED 95, thinly sliced fish dressed in olive oil, lemon, and dill, offering a silky, briny freshness. The Grilled Octopus for AED 120 arrives charred with chickpeas, preserved lemon, and paprika—a tender, smoky staple evoking island tavernas.

Seafood leads with the Whole Grilled Sea Bream at AED 180, herb-crusted and filleted tableside with samphire and olive tapenade, flaky and aromatic straight from the coals. The Lobster Pasta at AED 220 features poached tails in saffron cream with cherry tomatoes and chili flakes, luxurious yet light. For land options, the Lamb Souvlaki Skewers at AED 140 deliver marinated chops with tzatziki and grilled vegetables—juicy and herbed. Pasta fans savor the Rooster Pasta at AED 130, handmade tagliatelle with slow-cooked chicken, olives, and feta in a tomato-fennel sauce, comforting and bold. Vegetarians opt for the Sirene Dakos at AED 75, barley rusk topped with tomatoes, feta, capers, and oregano, a rustic, tangy bite.

Desserts nod to tradition with Frozen Yogurt at AED 55, creamy Greek-style scoops drizzled with honey and walnuts—cool and simple—or the Kunafa at AED 50, shredded pastry with ashta cheese and pistachios in rose syrup for a sticky, nutty close.

Reservations at Sirene are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with added ease. Book pool sunbeds, beach cabanas, or terrace tables through our platform for instant confirmations and perks like priority during peak afternoons or minimum spends (AED 400/person for sunbeds). For VIP experiences, we arrange private events—from beach baptisms to corporate escapes—in exclusive zones with custom menus and dedicated service for up to 200 guests. Standard bookings are via the website, SevenRooms, or +971 4 570 4766 / reservations@sirenebeach.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for DJ sessions or themed tastings. In Dubai’s sunlit beach dining scene, Sirene delivers island magic and fresh allure, where every MyRSVP.com reservation ensures a seamless, sun-kissed visit filled with Aegean tastes and gracious hospitality.