Verde

Tucked into the luxurious Four Seasons Resort Dubai at Jumeirah Beach, Verde Dubai captures the festive elegance of its Parisian origins, blending classic French techniques with vibrant Middle Eastern accents in a chic beachfront setting. This upscale dining and nightlife spot, part of the Yeeels Group, opens from 7pm to 3am, offering an immersive journey from intimate dinners to lively late-night parties, ideal for those seeking sophisticated flavors and energetic vibes in Dubai’s sun-kissed Jumeirah enclave.

Step into Verde, and the interiors welcome you with a blend of timeless glamour and modern flair—velvet seating in soft greens, gold-trimmed accents, and floral motifs create a warm, Parisian-inspired salon that seats around 150 guests, fostering an air of exclusivity. The space flows from cozy indoor lounges to a breezy terrace overlooking the Arabian Gulf, where linen-draped tables catch the sea breeze and distant skyline glow. As the evening progresses, the energy lifts with resident DJs spinning house and pop, live performances, and themed nights like signature dinner parties, drawing a stylish mix of locals and visitors into a convivial hum. The atmosphere feels refined yet welcoming, perfect for a quiet anniversary meal, business catch-up, or group celebration that evolves into dancing under the stars.

The menu highlights shareable Mediterranean-inspired plates with seasonal twists, emphasizing fresh seafood and bold flavors, paired with an extensive selection of French wines, champagnes, and craft cocktails. Begin with the signature Verde Spritz for AED 75, a effervescent mix of prosecco, Aperol, and blood orange for a bright, citrusy start. Appetizers include the Burrata Salad at AED 85, creamy cheese with heirloom tomatoes, basil, and balsamic pearls—fresh and vibrant for sharing. The Tuna Tartare for AED 120 layers diced yellowfin with avocado, yuzu-soy dressing, and sesame crisps, delivering a zesty, oceanic punch.

Seafood takes the spotlight with the Grilled Octopus at AED 140, charred tentacles with romesco sauce, chickpeas, and preserved lemon for smoky tenderness. The Seafood Platter at AED 350 arrives chilled with oysters, prawns, and lobster tails alongside mignonette and aioli, a luxurious raw bar essential. Mains feature the Roasted Koji Chicken for AED 160, tender thighs in a gochujang-vinegar glaze with wok-fried greens—tangy and addictive. Pasta fans enjoy the Truffle Tagliatelle at AED 130, house-made ribbons in creamy black truffle sauce with parmesan, rich and velvety. For surf-and-turf, the Filet Mignon at AED 220 comes seared with foie gras, potato puree, and red wine reduction, elegant and indulgent. Vegetarians opt for the Eggplant Parmigiana at AED 110, layered with mozzarella, San Marzano tomatoes, and basil, baked to bubbly warmth.

Desserts offer a sweet finale with the Chocolate Fondant for AED 55, a molten center with pistachio ice cream and berry coulis—warm and decadent—or the Crème Brûlée at AED 50, caramel-cracked custard with a hint of lavender for a silky, aromatic close.

Reservations at Verde are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the process. Book terrace tables or prime lounge spots through our platform for instant confirmations and perks like priority during DJ sets or minimum spends (AED 500/person on weekends). For VIP experiences, we arrange private events—from milestone birthdays to corporate soirées—in semi-private areas with custom menus and dedicated service for up to 400 guests. Standard bookings are via OpenTable, WhatsApp +971 54 582 0228, or +971 4 228 5053 / contact@verde-dubai.com, but MyRSVP.com provides exclusive benefits, swift approvals, and insider access such as guest lists for dinner parties or themed nights. In Dubai’s glamorous beach dining scene, Verde delivers festive charm and culinary finesse, where every MyRSVP.com reservation ensures a seamless, vibrant evening of exceptional tastes and warm hospitality.