⁠Bagatelle

Located in the vibrant Fairmont Dubai on Sheikh Zayed Road, Bagatelle Dubai channels the spirited essence of its French Riviera origins into a lively French-Mediterranean bistro and nightlife hotspot. Known for its celebratory vibe, this venue blends high-energy dining with late-night revelry, offering truffle-infused dishes and festive ambiance that draw Dubai’s cosmopolitan crowd for memorable lunches, dinners, or after-dark gatherings in the heart of the city’s bustling trade hub.

Enter Bagatelle, and the interiors exude a chic, festive charm—white marble tables, navy velvet chairs, and brass accents create a warm, upscale setting under soft chandeliers. The space, seating around 150, feels intimate yet animated, with bold artwork adding a playful edge. The outdoor terrace offers skyline views of Dubai’s towering icons, perfect for al fresco cocktails. As evening unfolds, the mood shifts to high-octane fun with live DJs spinning house and pop hits, especially during Wednesday’s Ladies Night or Saturday’s famed brunch (1-5pm, from AED 395). The atmosphere balances refined dining with party spirit, ideal for a romantic date, business lunch, or group celebration that spills into dancing.

The menu celebrates French-Mediterranean classics with a focus on truffles and shareable plates, paired with a robust wine list and vibrant cocktails. Start with the signature Bagatelle Spritz for AED 65, a bright mix of prosecco, St-Germain, and citrus, or the Truffle Martini at AED 80, vodka infused with black truffle for a savory twist. Appetizers shine with the Truffle Gnocchi Starter for AED 95, pillowy dumplings in a creamy truffle sauce with parmesan—a rich, comforting opener. The Burrata Salad at AED 85 combines creamy cheese, heirloom tomatoes, and basil pesto, fresh and balanced for sharing.

Seafood lovers savor the Tuna Tartare for AED 120, diced yellowfin with avocado, soy-yuzu dressing, and crispy wontons, delivering a zesty, textural bite. The Grilled Octopus at AED 140 arrives charred with romesco sauce and fingerling potatoes, tender and smoky. Mains feature the Truffle Chicken for AED 160, a half-roasted bird with black truffle jus and mashed potatoes, juicy and aromatic. The Filet Mignon at AED 220 offers a tender cut with peppercorn sauce and fries, classic and satisfying. Seafood fans enjoy the Dover Sole Meunière for AED 280, pan-fried with lemon butter and capers, flaky and delicate. Vegetarians opt for the Mushroom Risotto at AED 110, creamy arborio rice with wild mushrooms and truffle shavings, earthy and indulgent.

Desserts steal the show with the Chocolate Lava Cake for AED 55, oozing warm ganache with vanilla ice cream, or the Profiteroles at AED 50, choux pastry filled with custard and drizzled with chocolate sauce, light and sweet.

Reservations at Bagatelle are straightforward, but MyRSVP.com, the leading VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime terrace tables or indoor booths through our platform for instant confirmations and perks like priority during brunch or DJ nights. For VIP setups, we arrange private events—from birthday bashes to corporate dinners—in semi-private spaces with custom menus and dedicated service. Standard bookings are via OpenTable, SevenRooms, or +971 4 354 5035 / reservations@bagatelledubai.com, but MyRSVP.com offers exclusive benefits, quick approvals, and insider access like guest lists for Ladies Night or themed parties. In Dubai’s dynamic dining scene, Bagatelle delivers bold flavors and festive energy, where every MyRSVP.com reservation ensures a seamless, unforgettable evening of culinary delight and vibrant hospitality.