The Mayfair Supper Club at Bellagio

Mayfair Supper Club at the Bellagio Resort in Las Vegas merges classic American fare with integrated performances, creating a space where meals unfold alongside vocal sets and choreography. Overlooking the resort’s central fountains from a dedicated window line, this establishment pulls in parties for evenings that span dining and light spectacle. For dinner reservations at this Las Vegas restaurant, myrsvp.com arranges VIP table bookings, prioritizing fountain-facing spots for events such as bachelor parties or group outings.

The venue launched in late 2023 as part of MGM Resorts’ push to revive supper club formats on the Strip, drawing from mid-century models in New York and London rather than a single founding narrative. Partnering with Martin Brudnizki Design Studios, known for projects like Annabel’s in Mayfair, the team shaped a 300-seat interior that shifts from seated service to lounge mode. Early buzz centered on its role in Bellagio’s post-renovation lineup, alongside spots like Spago, with quick picks for Wine Spectator’s Best of Award of Excellence in 2024 and 2025 for a 400-label collection. Executive chef-driven updates keep the focus on elevated comfort plates, earning 4.5 averages across Yelp and OpenTable from thousands of logs, though some note inconsistencies in pacing during peak turns. As a standalone concept, it fills a gap for hybrid experiences, evolving from daily dinners into “Mayfair After Dark” weekends without branching elsewhere yet.

Visitors move from the casino’s east side through brass-handled doors into a setup layered with velvet seating, brass railings, and a raised stage for unscripted drops. The main floor clusters tables in rows facing the performance area, with a rear lounge for 60 handling overflow or standalone drinks. Floor-to-ceiling glass captures fountain eruptions every 15-30 minutes, syncing visuals to song cues without overpowering talks. Staff manage flows with roving servers for shared plates, while a central bar preps infusions amid low brass fixtures. Private areas seat 10-18 for fixed menus at $150 per head, suiting contained groups. The dress leans upscale casual—collared tops, no athletic gear—to match the era’s polish. Operations start at 5 p.m. daily: closing at 10 p.m. Sundays through Thursdays, and 11:30 p.m. Fridays and Saturdays, when the room pivots to DJ-driven lounge with bites until 1 a.m. This progression ties into nearby O theater slots or pool recoveries the following day.

Selections cover chilled openers, grilled centers, and plated finishes, scaled for passing with supplements for rarer tags. The seafood tower, stacking East-West oysters, shrimp, crab claws, and lobster over shaved ice, draws orders at $65 per person minimum for two, its chilled array misted for arrival drama. Caviar service layers California sturgeon or ossetra over blini with crème fraîche and shallot at $150 for an ounce, a staple for elevated starts. Among proteins, the A5 Wagyu New York strip, seared rare with herb butter, runs $98 for 10 ounces, its melt prized against pepper crust. Dry-aged tomahawk chop, bone-in at 36 ounces for $145, serves three with au jus pools and optional sides. Lobster thermidor, stuffed tails in gratinéed sauce, hits $68, blending shellfish with aged cheddar notes. Salads like wedge with blue cheese and bacon provide lighter leads at $22, while forest mushrooms in truffle oil or potato puree accompany mains for $16 each. Vegan routes include grilled hearts of palm with romesco at $32. Closers feature a tableside s’mores assembly with torched marshmallow and graham crumble at $24, or berry pavlova at $20. The wine run emphasizes California cabs from $18 per glass, with guided flights at $80; cocktails such as the Mayfair Martini—gin, vermouth, and olive sphere—go for $22, with non-alcoholic shrubs at $16.

This layout benefits bachelor parties, where myrsvp.com claims stage-edge tables or lounge access for seamless shifts. The performance drops and fountain ties extend interactions, positioning Las Vegas restaurants as hubs for blended agendas. Inside Bellagio, Mayfair links to daytime conservatory views or Le Cirque for refined follow-ups. At base, it recasts supper club mechanics through fluid staging and sourced anchors, held by MGM’s operational reach.