Bagatelle London

Situated in the glamorous heart of Mayfair at 20 Berkeley Square, Bagatelle London channels the effervescent spirit of the French Riviera into a lively French-Mediterranean bistro and nightlife haven, where Executive Chef Giuseppe Strippoli crafts shareable plates infused with truffle elegance and coastal freshness. Opened in 2019 as the UK flagship of the global Bagatelle empire, this versatile spot—open Monday-Friday from 12pm to 12:30am, Saturday from 11am to 1am, and Sunday from 11am to 11pm—draws London’s fashionable crowd for chic lunches, vibrant brunches, and high-energy dinners that transition into dancing, blending gourmet indulgence with Riviera joie de vivre in the city’s upscale social scene.

Step into Bagatelle, and the interiors exude Riviera chic—white marble floors, navy velvet chairs, and brass-trimmed accents create a sunlit, festive sanctuary seating around 150, where potted olive trees and a central bar foster effortless mingling amid soft, flattering lighting. The space flows from airy indoor tables to a petite outdoor terrace overlooking Berkeley Square’s leafy promenade, ideal for al fresco aperitifs. As afternoon fades, the mood lifts with live DJs spinning house and pop—peaking during Saturday’s legendary brunch (11am-4pm, from £75 with unlimited rosé)—turning the venue into a convivial crossroads of laughter and clinking glasses among a stylish mix of locals, influencers, and visitors. The atmosphere balances refined charm and party pulse, perfect for a casual business meet, romantic sunset toast, or group celebration that evolves into an unforgettable night out.

The menu celebrates French-Mediterranean classics with a truffle-forward twist and seasonal flair, emphasizing shareable bites from premium sources like Cornish crab and Scottish beef, paired with an impressive wine collection and cocktails like the signature Bagatelle Spritz (£16)—a bright prosecco blend with Aperol and blood orange for a crisp, citrus lift. Start with the Legendary Beef Tartare (£24), hand-chopped fillet with capers, shallots, and quail egg yolk, a velvety, peppery essential for savoring raw elegance. The Burrata Salad (£18) layers creamy Puglian cheese with heirloom tomatoes, basil pesto, and balsamic pearls, fresh and summery for sharing.

Seafood lovers savor the Perfectly Seared Sea Bass (£32), herb-crusted fillet with lemon beurre blanc and asparagus spears, flaky and aromatic. The Tuna Tartare (£22) dices yellowfin with avocado, soy-yuzu dressing, and crispy wontons, delivering a zesty, textural bite. Mains feature the Truffle Pizza (£28), wood-fired dough topped with black truffle shavings, fior di latte, and rocket—a bubbly, earthy showstopper. For hearty fare, the Filet Mignon (£48 for 8 oz.) grills tender beef with peppercorn sauce and truffle fries, classic and satisfying. The Lobster Linguine (£36) twirls poached tails in saffron cream with cherry tomatoes and chili flakes, briny and indulgent. Vegetarians opt for the Roasted Cauliflower (£16), spiced florets with tahini yogurt, pomegranate, and harissa for a nutty, tangy delight.

Desserts steal the spotlight with the Millefeuille with Lace Crepes (£14), layered vanilla custard in delicate pastry with berry coulis—a flaky, creamy signature—or the Chocolate Lava Cake (£12), oozing ganache with vanilla gelato for gooey warmth.

Reservations at Bagatelle are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime terrace tables or indoor booths through our platform for instant confirmations and perks like priority during brunch rushes or complimentary prosecco welcomes. For VIP treatment, we arrange private events—from birthday bashes to corporate dinners—in semi-private spaces with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, SevenRooms, or +44 20 3961 0070 / reservations@bagatellelondon.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access like guest lists for DJ nights or themed parties. In London’s radiant Mayfair dining scene, Bagatelle delivers festive flavors and Riviera energy, where every MyRSVP.com reservation ensures a seamless, unforgettable evening of culinary delight and vibrant hospitality.