Inca

Nestled in the lively West End at 8-9 Argyll Street, steps from the iconic London Palladium, Inca London bursts forth as a high-octane celebration of South American vibrancy, where elevated Nikkei cuisine—Peruvian-Japanese fusion—meets theatrical immersion in a subterranean show restaurant and lounge. Launched in 2021 by the Privilege Entertainment Group and helmed by Head Chef Davide Alberti, this multi-room escape—open daily from 6pm to 2am—transports guests through Latin rhythms, live performances, and bold flavors, making it a prime pick for energetic evenings in London’s bustling theatre district.

Step into Inca, and the descent down a glamorous staircase unveils a cave-like network of three interconnected realms: the main dining area pulses with central stage energy, where flamboyant dancers and performers weave through tables in a campy, sensual Nativo show; the lounge bar shimmers with neon accents and velvet seating for cocktail mingling; and the adjacent Luna Club ignites post-dinner with superstar DJs spinning house and Latin beats until dawn. Seating around 200 in a riot of bougainvillea hues, gilded mirrors, and linen drapes, the space evokes a feverish Rio carnival transplanted to Mayfair, complete with a petite outdoor terrace for pre-show sips. Evenings erupt from polished service and shared plates to euphoric dancing, drawing a fashionable crowd of young professionals, tourists, and party-goers into a whirlwind of laughter and rhythm. The vibe is fun, boujee, and boozy—perfect for a girl’s night, date with flair, or birthday bash that defies the clock.

The menu fuses South American heritage with Nikkei precision, spotlighting fresh seafood and grilled meats in shareable portions that honor communal feasting, paired with a arsenal of colorful cocktails and tequilas. Kick off with the Inca Spritz for £18, a fizzy cascade of prosecco, passionfruit, and chili—a tropical, spicy sparkler. Appetizers include the Tuna Tostada at £28, yellowfin layered with guacamole, truffle ponzu, and wasabi tobiko, a zesty, umami-packed favorite that lights up the palate. The Inca Nachos for £16 arrive crisp tortilla chips crowned with guacamole, pico de gallo, and jalapeño crema, vibrant and addictive for group grazing.

Seafood commands with the Ceviche Clásico at £24, market fish marinated in lime with sweet potato, corn, and cancha crunch—a cool, citrusy ritual. Sushi fans unite over the Maki Roll for £20, tempura shrimp and eel bound in nori with unagi glaze and tobiko pearls, crisp and indulgent. Tacos shine in the Crunchy Shrimp Taco at £18, battered prawns in soft shells with cabbage slaw and chipotle aioli, a textural, spicy hand-held. Mains feature the Wagyu Tomahawk at £120 (for two), a marbled 44-oz. cut grilled with chimichurri and grilled vegetables—juicy and primal. The Grilled Octopus for £32 chars tentacles with romesco, chickpeas, and preserved lemon, tender with smoky depth. For fusion flair, the Lobster Paella at £45 simmers saffron rice with poached tails, chorizo, and edamame, a bubbling Iberian-Pacific harmony. Vegetarians opt for the Roasted Cauliflower at £18, spiced florets with tahini yogurt, pomegranate, and harissa for nutty tang.

Desserts dazzle with the Inca Sphere at £14, a gold chocolate bomb cracked tableside to reveal coconut mousse, lime sorbet, and caramel—a theatrical, creamy explosion.

Reservations at Inca are essential amid high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, unlocks seamless access. Book stage-front tables or Luna Club zones through our platform for instant confirmations and perks like priority during shows (minimum spend £50/person, £70 for VIP) or complimentary guacamole. For VIP treatment, we arrange private events—from corporate fiestas to art exhibitions—in semi-private rooms with custom menus and dedicated service for up to 200 guests. Standard bookings are via OpenTable, SevenRooms, +44 20 3514 1800, or reservations@incalondon.com (two-hour limit, smart casual dress: no shorts), but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for DJ nights or tasting menus (£80 pre-9pm). In London’s electric West End dining scene, Inca delivers sensory fireworks and Latin fire, where every MyRSVP.com reservation ensures a seamless, show-stopping visit filled with continental zest and flawless hospitality.