Casa Madera

Nestled within the iconic Mondrian Hotel on the Sunset Strip at 8440 Sunset Boulevard in West Hollywood, Casa Madera Los Angeles embodies a coastal Mexican escape, fusing the bold flavors of the Mayan Riviera with California sunshine in a high-energy fine-dining haven from the Noble 33 Hospitality Group. This 8,000-square-foot gem, open Monday-Thursday from 5:30pm to 11pm, Friday-Saturday until 12:30am, and Sundays from 11am to 11pm, draws LA’s vibrant crowd for immersive dinners, weekend brunches with live performances, and Golden Hour happy hours (5:30-7pm Mon-Fri), making it a staple for sunset views and lively gatherings in the city’s nightlife pulse.

Step into Casa Madera, and the space transports you with bohemian elegance—blonde woods, rattan accents, and lush greenery craft an airy, open-air vibe indoors and on the covered patio, seating around 200 guests with panoramic city vistas stretching to the ocean. The central bar glows as the social heart, while plush booths and linen-draped tables invite easy mingling amid the hum of conversations and clinking glasses. As evening deepens, the energy builds with DJ sets and live musicians during brunch or themed nights like Noches de Los Muertos, fostering a festive yet relaxed flow among a stylish mix of locals, celebrities, and visitors. The atmosphere is vibrant and inviting, perfect for a casual brunch, romantic dinner, or group celebration overlooking the twinkling basin.

The menu spotlights 85% organic, seafood-forward dishes with global touches, emphasizing fresh, shareable plates from premium sources like the Japanese Kobe Federation, paired with an extensive tequila, mezcal, and wine selection alongside cocktails like the La Fuente ($17)—a non-alcoholic Seedlip Grove with coconut water, blue spirulina, and spiced demerara for a tropical, earthy sip. Start with the Ceviche Blanco ($24), market fish marinated in lime with avocado, cucumber, and corn nuts—a bright, zesty essential. The Truffle Burrata ($22) layers creamy cheese with heirloom tomatoes, balsamic, and black truffle shavings, indulgent and fresh for sharing.

Seafood leads with the Sea Scallop and Striped Bass Aguachile ($28), chilled slices in bergamot-ginger dressing with pickled onions, offering a cool, floral punch. The Grilled Octopus ($32) arrives charred with sweet corn puree, fingerling potatoes, and chili—a smoky, tender standout. Mains include the Bone-In Wagyu Tomahawk ($295 for two), a 44-oz. marbled cut grilled with whiskey barrel-aged soy and jalapeño-cucumber salad, primal and luxurious. The Dover Sole ($75) is pan-fried with capers, brown butter, and chile de árbol, flaky and nutty. For lighter fare, the Seared Wagyu ($68 for 8 oz.) features tenderloin with cilantro-lime chimichurri and grilled vegetables, savory and herb-forward. Vegetarians savor the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate, and harissa for a nutty, tangy bite.

Desserts wrap sweetly with the Butter Cake ($14), warm sponge soaked in vanilla bean and served with whipped cream—a moist, comforting close—or the Tres Leches ($12), milk-soaked sponge with condensed milk and strawberries for a tropical, creamy finale.

Reservations at Casa Madera are straightforward via Resy (up to 28 days in advance for parties of six or fewer), but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime patio tables or the private dining room (up to 12 guests) through our platform for instant confirmations and perks like priority during Golden Hour or complimentary guacamole. For VIP treatment, we arrange bespoke events—from intimate beachside retreats to full buyouts (76 seated, 114 standing)—with custom menus and dedicated service. Standard bookings are via Resy, +1 (310) 878-0814, or reservations@thecasamadera.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for brunch performances or themed celebrations. In LA’s Sunset Strip dining scene, Casa Madera delivers radiant flavors and coastal charisma, where every MyRSVP.com reservation ensures a seamless, sunlit visit filled with Mexican magic and flawless hospitality.