Delilah

Why we recommend Delilah in Los Angeles

When guests book a Los Angeles nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Delilah is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Delilah’s 150-seat interior splits between plush leather booths and a central bar anchoring the main dining room, with moody lighting, sparkling chandeliers, and gilded Art Deco accents setting a speakeasy-meets-modern-LA tone since opening in 2017 under h.wood Group stewardship. A small outdoor patio with string lights extends the scene for pre-dinner mingling. The kitchen anchors itself on American classics with refined edges: the Famous Chicken Tenders and Waffles ($22) pair golden-fried tenders with fluffy waffles and hot honey, while the Lobster Roll ($36) delivers butter-poached tails in toasted brioche with dill aioli. Seafood Tower ($150 for 2–4) stacks oysters, crab, shrimp, and lobster for the table. Steaks like the 8 oz. Filet Mignon ($58) arrive with béarnaise or peppercorn sauce and truffle fries. The Hiramasa Ceviche ($28), Shrimp Cocktail ($24), and Truffle Cacio e Pepe ($26) round out signatures. Cocktails lean ’20s-inspired—the signature Old Fashioned ($18) leads the list. Come evening, nightly DJ sets and live jazz on Sundays shift the energy from dinner to dancing under string lights, pulling LA’s stylish crowd into the rhythm until 2am (closed Mondays). Tables near the bar secure sightlines to the action.

Reservations — how to book Delilah

What we tell guests about Delilah: it is one of the Los Angeles rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

The planning layer for Delilah: hours on-page, dress code posted on the restaurant’s own site, and a reservation window that tightens with Los Angeles’s calendar. Year-round, with awards season (Jan–March) and summer rooftop season as the twin highs, especially around awards season (Golden Globes, SAG, Oscars), NBA All-Star weekend, is when the book closes first. If the main dining room is full, ask the restaurant about chef’s counter, bar seats, or a tasting-menu slot — they frequently open doors the standard OpenTable flow does not surface.

How MyRSVP helps with the rest of your Los Angeles trip

Booking Delilah for your Los Angeles trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Los Angeles specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Delilah. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.