Il Pastaio

Tucked into the elegant enclave of Beverly Hills at 400 N Canon Drive, Il Pastaio emerges as a beloved bastion of Sicilian-inspired Italian comfort, helmed by the Drago brothers—Giacomino, Celestino, and Calogero—since its 1994 debut as a pasta-centric haven in the heart of LA’s glittering westside. This casual yet cherished spot channels the rustic soul of Galati Mamertino through handmade pastas and family recipes, evolving from a no-reservations waitlist legend to a welcoming neighborhood staple open daily from 11:30am to 11pm (midnight Fri-Sat), drawing locals and visitors for unpretentious feasts amid the city’s star-studded rhythm.

Step into Il Pastaio, and the space greets you with warm, lived-in charm—exposed brick walls, wooden beams, and checkered tablecloths create a cozy trattoria vibe for around 150 guests, blending indoor intimacy with a small outdoor patio for al fresco people-watching on bustling Canon Drive. The recent remodel introduced “The Olive Room,” a private nook seating 30 with a 1,400-bottle wine cellar showcasing Italian gems, perfect for secluded suppers. Evenings carry a lively hum of clinking glasses and animated chatter, occasionally lifted by a strolling musician, fostering an easy social flow among a diverse crowd of families, dates, and industry insiders. The atmosphere feels familiar and vibrant, ideal for a quick lunch power-meet, weekend brunch, or lingering dinner that stretches into the night.

The menu spotlights fresh, handmade pastas and raviolis with generous portions and seasonal flair, emphasizing simple, high-quality ingredients like ripe tomatoes and aged cheeses, paired with a robust Italian wine list and classics like the Negroni for $16—a crisp vermouth-gin bitter with an orange twist. Start with the Ravioli di Spinaci e Ricotta for $24, plump spinach-ricotta pillows in sage-butter sauce with parmesan, offering a creamy, herbaceous bite that’s a house hallmark. The Calamari Fritti at $18 arrives golden and tender with marinara dip, light yet satisfying for sharing.

Pasta takes center stage with the Spaghetti Arrabbiata for $22, al dente strands in a fiery San Marzano tomato sauce spiked with garlic and chili—bold and traditional. Fans of innovation swear by the Squid Ink Risotto for $28, velvety black rice infused with seafood essence and saffron, delivering oceanic depth with a subtle brininess. Mains include the Osso Buco for $38, slow-braised veal shank with gremolata and creamy polenta, fall-off-the-bone tender and rich. Seafood shines in the Grilled Branzino for $36, whole herb-crusted fish with lemon and olive oil, flaky and fresh from the wood oven. For heartier fare, the Pollo alla Milanese at $32 features breaded chicken cutlet with arugula salad, crisp and juicy. Vegetarians enjoy the Eggplant Parmigiana for $24, layered slices baked with mozzarella and marinara, bubbly and comforting.

Desserts cap the feast with the Tiramisu for $12, layered mascarpone and espresso-soaked ladyfingers dusted with cocoa—silky and classic—or the Cannoli for $10, crisp shells filled with ricotta sweetened with pistachios, a crunchy Sicilian send-off.

Reservations at Il Pastaio are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime patio tables or The Olive Room through our platform for instant confirmations and perks like priority during peak hours or complimentary limoncello shots. For VIP treatment, we arrange private events—from birthday feasts to corporate tastings—in the wine-walled room with custom menus and dedicated service for up to 30 guests. Standard bookings are via phone at (310) 205-5444 or in-person (walk-ins welcome but expect waits), but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for special chef’s nights or wine pairings. In LA’s vibrant Beverly Hills dining scene, Il Pastaio delivers timeless flavors and heartfelt warmth, where every MyRSVP.com reservation ensures a seamless, soul-satisfying visit filled with pasta perfection and gracious hospitality.