Sexy Fish

Situated in the bustling Brickell neighborhood of Miami, Sexy Fish Miami is the glamorous outpost of the renowned London-based restaurant, bringing Japanese-inspired cuisine to the heart of downtown. Helmed by Michelin-starred Chef Director Björn Weissgerber, this hotspot juxtaposes impeccable technique with bold flavors, focusing on sushi, sashimi, seafood, and Robata-grilled meats. Its underwater-themed decor, featuring original artworks by Damien Hirst and Frank Gehry’s whimsical fish lamps, creates a surreal, mid-century opulent ambiance that transitions seamlessly from daytime elegance to late-night vibrancy with international DJs and thematic entertainment.

The atmosphere at Sexy Fish is electric and luxurious, blending high-end glamour with a lively, hip energy—perfect for VIP gatherings, romantic evenings, or celebratory events. A massive show-stopping fish tank and surrealist elements evoke an oceanic escape, while the energetic vibe, complete with live DJ music, makes it a go-to for Miami’s elite and celebrities. Reservations are highly competitive, often requiring advance booking up to a month ahead via OpenTable, especially for prime times or the popular Sexy Sunday Brunch. For those navigating the exclusivity, concierge services like www.myrsvp.com provide expert assistance to secure VIP tables and enhance the experience.

Sexy Fish’s menu is a feast for the senses, emphasizing shareable plates and premium ingredients. Top appetizers include the Crispy Pink Shrimp ($24), a crunchy delight with sweet chili sauce, and Bloody Mary Ceviche ($28), a zesty seafood mix. Signature mains shine with the Caramelized Black Cod ($58), miso-glazed and melt-in-your-mouth tender, alongside King Crab and Bone Marrow ($72) for indulgent surf-and-turf. Sushi lovers rave about the Omakase options: Hiro ($150) for classic signatures, Sekushi ($200) highlighting seasonal gems, and Premium ($250) for extravagant adventures. Sides like Kimchi Fried Rice ($18) add a spicy kick. Cocktails are theatrical masterpieces, such as the Sexy Fish Martini ($22), while the extensive wine and champagne list complements every dish. Desserts feature house-made Japanese sweets from the brunch buffet, including mochi and matcha delights.

For value, the $28 Lunch Set (Monday-Friday, 12-4pm) offers a starter, entrée, and detox shot, while Happy Hour (4-7pm) tempts with discounted maki, nigiri, and cocktails. The $68 Sexy Sunday Brunch provides unlimited access to grill stations, raw bar, and desserts, elevating weekends with champagne packages.

With its stellar ambiance, innovative menu, and VIP allure, Sexy Fish Miami stands as a premier luxury dining spot.