TUYA

Nestled at 30 Kalogera Street in the heart of Mykonos Town’s vibrant Chora, Tuya Mykonos is a sophisticated restaurant offering a refined fusion of French and Mediterranean cuisine. This upscale venue, part of a brand with locations in Bucharest and Vienna, is celebrated for its fresh ingredients, avant-garde cocktails, and lively ambiance, drawing VIPs, celebrities, and discerning diners. Open daily from 7:00 p.m. to 2:30 a.m. during the summer season (May to October 2025), Tuya delivers an unforgettable dining experience in Mykonos’ bustling center.

The ambiance at Tuya Mykonos is vibrant yet elegant, blending Cycladic charm with modern sophistication. The stylish interior, featuring chic decor and lush greenery, opens to a lively courtyard perfect for people-watching. As night falls, the atmosphere transforms with renowned DJs and legendary events, creating a festive vibe ideal for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing and occasional service inconsistencies. The restaurant’s energetic setting makes it a hotspot for Mykonos’ elite.

Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.tuya.gr) or by calling +30 22890-22890, especially for peak evening slots. Prime times often necessitate planning a month ahead. Concierge services like www.myrsvp.com are invaluable for securing coveted VIP tables, ensuring a seamless luxury experience.

Tuya’s menu emphasizes shareable plates with Mediterranean flair. Starters include Burrata ($22) with heirloom tomatoes, and Grilled Octopus ($28). Mains feature Prawn Saganaki ($36), bursting with fresh seafood flavors, and Lamb Chops ($42), cooked to perfection. Sides like Truffle Fries ($14) complement the meal, while desserts such as Homemade Honey Ice Cream ($12) pair with cocktails like the Tiramisu Martini ($18), a guest favorite. The wine list is extensive, though some note steep costs. Reviews praise the food’s quality, with dishes like prawn saganaki and burrata earning high acclaim.

With its vibrant ambiance, exquisite cuisine, and prime Mykonos location, Tuya is a top-tier destination.