Sixty Three Clinton

Nestled at 63 Clinton Street in the vibrant Lower East Side of New York City, Sixty Three Clinton is a Michelin-starred restaurant that redefines modern American cuisine with global influences. Opened in July 2021 by co-owners Chef Samuel Clonts and Raymond Trinh, both former Bar Uchū alumni, this intimate venue has earned acclaim for its innovative seven-course tasting menu and curated beverage program. A favorite among VIPs, food enthusiasts, and critics, Sixty Three Clinton offers an upscale dining experience that blends finesse with approachability, making it a must-visit in 2025.

The ambiance at Sixty Three Clinton is understated yet sophisticated, housed in a former pizzeria with a minimalist, cozy design that seats 40 in the main room and 10 at the bar. The open kitchen, particularly the four counter seats facing the chefs, creates a theatrical dining experience, perfect for watching culinary artistry unfold. Dim lighting, warm service, and a relaxed yet refined vibe make it ideal for romantic dinners, special occasions, or exclusive private events. The unassuming exterior belies the exceptional quality within, ensuring every guest feels like a VIP in this intimate setting.

Reservations are highly competitive, requiring bookings 30 days in advance via Resy for prime evening slots, with weekday openings at 6:00 p.m. or 11:00 p.m. slightly easier to secure.

The seasonal tasting menu, priced at $112 for seven courses, showcases Chef Clonts’ creativity. Highlights include the Breakfast Taco ($18) with ajitama egg, salsa verde, and trout roe, a nod to his Arizona roots, and Caviar Handroll ($55 add-on), prepared tableside. Other standouts are Hamachi with Shiso-Pepper Meyer Lemon Curd ($22) and Chicken Roulade with Miso and Spicy Mole ($28). Desserts like Pistachio Cake with Grilled Dates ($16) pair with Raymond Trinh’s eclectic wine list or cocktails like the White Negroni ($18). Sides such as Corn & Tomato Gazpacho Parfait($14) add flair, though some note high add-on costs.

With its Michelin-starred cuisine, intimate ambiance, and exceptional service, Sixty Three Clinton is a New York treasure.